Closing Cook - Part Time
Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave

Join our energetic and dedicated kitchen team at Ozark Mountain Biscuit & Bar as a Closing Cook. This entry-level position offers a fast-paced environment where you will assist in food preparation and maintain kitchen operations. If you are passionate about food safety and quality, this role is a great opportunity to grow in the hospitality industry.

Key Responsibilities

• Food Preparation: Assist kitchen staff in general food preparation, ensuring all food safety standards are met.
• Work Ethic: Demonstrate a fast-paced work ethic with a strong dedication to excellence.
• Kitchen Maintenance: Maintain general kitchen upkeep and cleanliness.
• Closing Procedures: Follow closing procedures with maximum efficiency to ensure a smooth end-of-day operation.

Requirements

• Entry-level experience in a kitchen or food service environment preferred.
• Strong commitment to food safety and cleanliness.
• Ability to work efficiently in a fast-paced kitchen setting.
• Flexible availability, including evenings and weekends.

Schedule

• Part-time hours with evening shifts required.

Why You'll Love Working Here

• Join a friendly and supportive hospitality team in a vibrant restaurant atmosphere.
• Opportunity for professional growth and development in the culinary field.
• Be part of a community-focused establishment that values quality food and service.

Join the Team

If you are ready to take the next step in your culinary journey, we encourage you to apply for the Closing Cook position at Ozark Mountain Biscuit & Bar today!

SUMMER HOST!! This is a position for weekdays & weekends.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties
• Taking to-go orders over the phone & in-person
• Barista duties required

Dishwasher - Part Time
Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave

Join our vibrant team at Ozark Mountain Biscuit & Bar, where we pride ourselves on serving delicious comfort food in a warm and welcoming atmosphere. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, ensuring that our front-of-house and kitchen staff can deliver exceptional service in our fast-paced restaurant environment.

Key Responsibilities

• Cleaning and stocking all food and drink service ware
• Maintaining the cleanliness and organization of the dish area and kitchen
• Working efficiently while paying attention to detail
• Supporting the kitchen staff by ensuring a continuous supply of clean dishes and utensils

Requirements

• Ability to work 4-6 nights a week
• Strong attention to detail and a commitment to cleanliness
• Ability to work in a fast-paced kitchen environment

Schedule

• Part-time, with availability required for 4-6 nights per week

Why You'll Love Working Here

• Be part of a dedicated hospitality team in a fun and friendly environment
• Opportunities for growth and advancement within the restaurant
• Enjoy working with a passionate team committed to quality and service

Join the Team
If you are ready to take on the essential role of Dishwasher in our bustling restaurant, we encourage you to apply today and become a part of the Ozark Mountain Biscuit & Bar family!

Line Cook - Part Time
Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave

Join the vibrant team at Ozark Mountain Biscuit & Bar, where we serve delicious comfort food in a welcoming atmosphere. As a Line Cook, you'll play a crucial role in our kitchen operations, ensuring that our meals are prepared to perfection while maintaining the highest standards of cleanliness and food safety. If you're passionate about cooking and eager to work in a fast-paced environment, this is the perfect opportunity for you!

Key Responsibilities

• Food Preparation: Assist the Chef and Sous Chef with food preparation and cooking tasks.
• Kitchen Operations: Maintain cleanliness and organization of your assigned station.
• Food Safety: Ensure compliance with food safety standards and practices.

Requirements

• Previous experience in a kitchen or culinary environment preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced kitchen setting.
• Strong communication and teamwork skills.

Schedule

• Part-time availability required; specific hours will be discussed during the interview.

Why You'll Love Working Here

• Be part of a friendly and supportive hospitality team.
• Opportunity to learn and grow within a dynamic kitchen environment.
• Flexible scheduling to accommodate your needs.
• Enjoy a fun, community-focused atmosphere.

Join the Team

If you're ready to take your culinary skills to the next level and be part of our amazing team, we encourage you to apply today!

Assistant to the general manager

With our team, we ar looking for someone with a go-getter attitude. Someone forward thinking with a complete mindset of keeping the customers happy and excellent service

Responsibilites include:

• Management of all daily operations appointed by Front of House Manager
• Management of staff
• Uphold Quality Standards
• Train new staff
• Serve high volume shifts 

Sous Chef - Full Time
Ozark Mountain Biscuit & Bar | 1204 Hinkson Ave

Join our dynamic culinary team at Ozark Mountain Biscuit & Bar, where we pride ourselves on delivering delicious, high-quality comfort food in a vibrant and friendly atmosphere. As a Sous Chef, you will play a crucial role in our fast-paced kitchen, supporting the Chef in creating mouth-watering dishes while leading our dedicated kitchen staff. This is an exciting opportunity for an experienced culinary professional looking to grow their career in a full-service restaurant.

Key Responsibilities

• Menu Development: Assist the Chef in planning and executing innovative menu items that showcase our culinary vision.
• Inventory Management: Ensure proper inventory levels and assist in ordering supplies as needed.
• Food Preparation: Oversee food preparation to maintain quality and consistency in every dish served.
• Team Leadership: Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment.

Requirements

• Previous experience in a culinary role, preferably as a Sous Chef or in a similar position.
• Strong knowledge of food safety and sanitation regulations.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced kitchen environment.

Schedule

This is a full-time position with varying shifts, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate team dedicated to delivering exceptional dining experiences.
• Opportunities for professional growth and culinary development.
• Enjoy a supportive and fun work environment in a beloved local restaurant.

Join the Team
If you are ready to take your culinary career to the next level, we encourage you to apply today and become a part of the Ozark Mountain Biscuit & Bar family!