Responsible for cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

We are currently looking to hire someone that is passionate about food and learning new techniques. Previous kitchen experience is required, but we are willing to teach the art of sushi.

Responsiblities Include: 

• Create and manage a diverse sushi menu with various ingredients and raw fish (i.e. salmon, tuna, unagi)
• Preparing all types of sushi, including making nigiri and sashimi
• Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)

As a growing restaurant, we are looking for an individual to join our team as a Hot Line Chef. Prior kitchen experience is preferred, but not necessary. We are seeking someone with a passion for food, a positive attitude, and a willingness to learn new techniques.

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep