Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

About Us

Coopers American Pub & Grill, located at 6632 Mexico Rd in St. Peters, MO, is a lively neighborhood pub serving favorites like pizza, chicken wings, sandwiches, smoked meats, and classic pub comfort foods.  We’re known for generous portions, friendly service, and a fun, casual dining experience. If you love cooking in a busy, guest-facing environment and want a hands-on leadership role, you’ll feel right at home here.

Position Overview

We are seeking a dependable Lead Cook to join our kitchen team. In this role, you’ll work alongside the Head Chef and sous staff to help lead daily operations, guide other cooks, and ensure every dish meets Coopers’ high standards. You’ll be a key player in maintaining consistency, quality, and kitchen efficiency in a fast-paced pub setting.

Key Responsibilities

• Lead and coordinate daily kitchen operations, especially during peak service hours

• Supervise and support line cooks and prep staff; provide coaching and mentorship

• Prepare menu items—pizza, wings, sandwiches, smoked meats, entrees—with consistency

• Monitor timing, quality, and presentation of dishes before they leave the kitchen

• Assist in prep work, mise en place, and inventory restocking

• Maintain a clean, organized, and safe kitchen environment

• Help manage food waste, cost control, and portion consistency

• Collaborate with management to develop specials and seasonal menu items

• Ensure compliance with food safety, sanitation, and local health regulations

• Step in to handle orders, cooking stations, or other line tasks when needed

Qualifications & Skills

• Proven experience in a kitchen environment—line cook or similar roles preferred

• Ability to lead, train, and motivate cooking staff

• Strong multitasking skills and ability to thrive under pressure

• Great attention to detail, timing, and quality control

• Knowledge of food safety and sanitation best practices

• Flexibility to work evenings, weekends, and high-volume shifts

• Positive attitude, reliability, and team-first mindset

Why Work with Us

• Opportunity to take on leadership responsibility in a casual-dining pub environment

• Work with a team committed to delivering great food and guest experiences

• Competitive pay and opportunity for growth

• A lively, guest-driven atmosphere where your role really makes an impact

If you’re a cook with leadership ambition and want to help shape the kitchen culture at a beloved local pub, apply today to become Lead Cook at Coopers American Pub & Grill!

W expect friendly and efficient guest service, to serve our great food. We pride ourselves on our food and our friendly environment.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Personal Assistant to Restaurant Owner

Full-Time or Part-Time | Flexible Schedule | St. Louis, MO

Are you organized, proactive, and ready to jump into the fast-paced world of restaurants? We're looking for for a reliable Executive Assistant who can help our founder manage day-to-day operations, support business initiatives, and keep everything running smoothly behind the scenes for three successful locations. 

No restaurant experience? No problem. We’re looking for someone sharp, trustworthy, and ready to learn. Whether you’re looking for full-time stability or a part-time opportunity with flexibility, this could be the role for you. Yes restaurant experience?  Even better!  You'll thrive! 

What You’ll Do:

• Act as the right hand to the owner—helping manage schedules, meetings, and daily to-do’s

• Communicate with restaurant staff and leadership teams on behalf of the owner

• Assist in administrative tasks like email management, document organization, and data entry

• Run errands or coordinate deliveries as needed

• Learn the restaurant business from the inside out (with potential for growth if that’s your vibe)

• Help manage and follow up on projects, tasks, or systems across multiple locations

• Be a problem-solver, a communicator, and someone who keeps the chaos under control

Who You Are:

• Highly organized, detail-oriented, and dependable

• Comfortable communicating with people at all levels

• Able to handle confidential info with discretion

• Tech-savvy enough to manage emails, shared docs, calendars, etc.

• Someone who likes to figure things out and keep things moving

• Positive attitude and a flexible mindset (restaurant life moves fast!)

Bonus Points (But Not Required):

• Interest in restaurants or small business operations

• Experience as an assistant, office manager, or coordinator of any kind

• Restaurant experience

This is a unique opportunity to work closely with a seasoned restaurant owner, get hands-on experience in the hospitality industry, and grow with a team that values trust, communication, and a strong work ethic.  

Pay rate is negotiable based on experience and ability:

• $16-$25 / hour + health insurance (after 12 weeks)

Ready to join the team? Apply today and let’s chat.

Assistant to the general manager

Responsibilites include:

• Management of all daily operations
• Management of staff
• Oversight of daily revenue and cost of goods.

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Ensure kitchen orders are prepared in a timely manner.
• Check the orders for accuracy
• Serve as liaisons between cooks, waiters and customers.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties