Prep Cook - Part Time

Bishop's Post | Chesterfield, MO

Join our dynamic kitchen team at Bishop's Post, a vibrant restaurant known for its commitment to excellence in food quality and service. As a Prep Cook, you will play a crucial role in supporting our kitchen staff with food preparation and ensuring food safety standards are met. This entry-level position is perfect for individuals looking to start their culinary career in a fast-paced, full-service restaurant environment.

Key Responsibilities

• Assist kitchen staff with general food preparation tasks.
• Follow food safety and sanitation guidelines.
• Help maintain cleanliness and organization of the kitchen.
• Support in inventory management and ingredient storage.
• Collaborate with the front-of-house team to ensure timely service.

Requirements

• No prior experience required; entry-level candidates are welcome.
• Basic knowledge of food safety practices.
• Strong attention to detail and ability to follow instructions.
• Ability to work effectively in a team-oriented environment.
• Must be available to work flexible hours, including evenings and weekends.

Schedule

This is a part-time position with flexible scheduling options available.

Why You'll Love Working Here

• Join a passionate and dedicated hospitality team.
• Opportunity for growth and advancement within the culinary field.
• Work in a supportive and positive environment focused on teamwork.
• Enjoy employee discounts and benefits.

Join the Team

If you're ready to kickstart your culinary journey and be part of an exciting kitchen environment, apply today to join the Bishop's Post team!

Busser - Part Time
Bishop's Post | Chesterfield, MO

Join our dynamic team at Bishop's Post, a vibrant restaurant known for its welcoming atmosphere and exceptional service. As a Busser, you'll play a crucial role in maintaining our dining environment and supporting our front-of-house team. If you thrive in a fast-paced setting and enjoy working with others, this position is perfect for you!

Key Responsibilities

• Clean and reset tables to ensure a welcoming dining experience for guests.
• Assist with bar cleaning and maintenance to uphold service quality.
• Support servers and other staff with service needs as they arise.

Requirements

• No prior experience required, but a willingness to learn is essential.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.

Schedule

Part-time availability, including evenings and weekends.

Why You'll Love Working Here

• Join a friendly and supportive team in a full-service restaurant environment.
• Opportunities for growth within our hospitality team.
• A lively atmosphere where your contributions are valued.

Join the Team

If you're ready to be part of a fantastic team and help create memorable dining experiences, we encourage you to apply today!

Bartender - Part Time

Bishop's Post | Chesterfield, MO

Join our vibrant team at Bishop's Post, a lively full-service restaurant and sports bar where the atmosphere is energetic and the service is top-notch. As a Bartender, you'll have the opportunity to engage with customers, craft delicious beverages, and contribute to an exciting dining experience in a fast-paced environment.

Key Responsibilities

• Customer Interactions: Provide exceptional service and build rapport with guests to enhance their dining experience.
• Food and Beverage Service: Serve food and drinks efficiently, ensuring accuracy and quality.
• Mixing and Pouring Drinks: Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• General Bar Preparation: Maintain cleanliness and organization of the bar area, including restocking supplies as needed.
• Bar Maintenance: Ensure all equipment and tools are in good working order and adhere to health and safety standards.

Requirements

• Previous bartending experience preferred but not required.
• Strong customer service skills with a friendly demeanor.
• Ability to work in a fast-paced kitchen and bar environment.
• Must be at least 21 years old.
• Availability to work flexible hours, including nights and weekends.

Schedule

This is a part-time position with flexible scheduling options to accommodate your availability.

Why You'll Love Working Here

• Dynamic and fun work environment in a popular sports bar.
• Opportunities for professional growth and development within the hospitality team.
• Employee discounts on food and beverages.
• Supportive team culture focused on collaboration and guest satisfaction.

Join the Team

If you are passionate about providing excellent service and enjoy working in a lively atmosphere, we encourage you to apply today!

Dishwasher - Part Time
Bishop's Post | Chesterfield, MO

Join the dynamic team at Bishop's Post, a lively full-service restaurant known for its inviting atmosphere and delicious offerings. As a part-time Dishwasher, you will play a vital role in maintaining our fast-paced kitchen and ensuring that our front-of-house team has the clean and stocked service ware they need to provide exceptional hospitality. If you thrive in a collaborative environment and take pride in keeping a kitchen running smoothly, this position is for you.

Key Responsibilities

• Cleaning and sanitizing all food and drink service ware.
• Stocking clean dishes, utensils, and glassware in the kitchen and service areas.
• Maintaining the cleanliness and organization of the dishwashing area.
• Assisting with general kitchen maintenance and cleanliness.

Requirements

• Previous experience in a kitchen or restaurant setting preferred.
• Ability to work in a fast-paced environment with a strong focus on teamwork.
• Strong attention to detail and commitment to cleanliness.
• Availability to work flexible hours, including weekends and evenings.

Schedule

• Part-time hours with flexible scheduling options.

Why You'll Love Working Here

• Collaborative and friendly work environment.
• Opportunity to grow within a reputable full-service restaurant.
• Employee discounts on food and beverages.
• Supportive management and a strong team culture.

Join the Team

If you're ready to contribute to a thriving kitchen environment and be part of our hospitality team, we encourage you to apply today!

As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.

Responsibilities:

• Greet guests and take orders accurately.

• Provide menu recommendations and upsell food and beverages.

• Deliver food and drinks promptly and check on guest satisfaction.

• Handle transactions and process payments efficiently.

• Maintain a clean and organized section.

• Work closely with the kitchen and bar teams.

Requirements:

• Previous serving experience required.

• Friendly, outgoing personality.

• Ability to multitask in a fast-paced environment.

• Strong communication and teamwork skills.

Line Cook - Part Time
Bishop's Post | Chesterfield, MO

Join our dynamic team at Bishop's Post, a popular full-service restaurant known for its vibrant atmosphere and dedicated hospitality. As a Line Cook, you'll play a crucial role in food preparation, working alongside our Chef and Sous Chef to create delicious dishes in a fast-paced kitchen environment. If you are passionate about culinary arts and thrive in a collaborative setting, we want to hear from you!

Key Responsibilities

• Assist the Chef and Sous Chef in food preparation and cooking tasks.
• Maintain food safety and cleanliness standards at your assigned station.
• Ensure all food items are prepared according to recipe specifications and presentation standards.
• Monitor and manage inventory levels for your station.
• Collaborate with the kitchen team to ensure timely service during peak hours.

Requirements

• Prior experience in a restaurant kitchen or culinary role preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Schedule

Part-time hours with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Competitive pay and opportunities for advancement within our hospitality team.
• Supportive and friendly work environment focused on teamwork and collaboration.
• Gain valuable experience in a fast-paced kitchen setting.
• Employee discounts on food and beverages.

Join the Team

If you're ready to take your culinary skills to the next level and be part of a passionate team, we encourage you to apply today!

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

Food Runner - Part Time
Bishop's Post | Chesterfield, MO

Join our dynamic team at Bishop's Post, a vibrant and fast-paced restaurant where we prioritize exceptional service and delicious cuisine. As a Food Runner, you will play a vital role in ensuring our guests receive their food orders quickly and accurately, enhancing their dining experience in our welcoming environment.

Key Responsibilities

• Deliver food orders promptly from the kitchen to customers' tables.
• Act as the primary liaison between Front of House and Back of House staff.
• Communicate food orders clearly to chefs, ensuring accuracy and attention to priorities, such as food allergies.
• Maintain a clean and organized service area.
• Assist with restocking and maintaining supplies as needed.

Requirements

• Experience in a restaurant or hospitality environment preferred.
• Strong communication skills and ability to work in a team.
• Ability to multitask and thrive in a fast-paced kitchen setting.
• Must be attentive to detail and prioritize food safety and customer satisfaction.
• Availability to work flexible hours, including evenings and weekends.

Schedule

Part-time hours with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Join a passionate and supportive hospitality team.
• Opportunities for growth and advancement within the restaurant.
• Enjoy a fun and energetic work environment.
• Employee discounts on food and beverages.

Join the Team

If you are enthusiastic about providing excellent service and being part of a dedicated team, we would love to hear from you! Apply today to become a Food Runner at Bishop's Post.

Front of House Manager/Shift Lead - Full Time
Bishop's Post | Chesterfield, MO

Join our dynamic team at Bishop's Post, a vibrant full-service restaurant located in Chesterfield. As the Front of House Manager/Shift Lead, you'll play a crucial role in ensuring exceptional guest experiences while managing our front-of-house operations and staff. This position offers the opportunity to thrive in a fast-paced environment and lead a dedicated hospitality team.

Key Responsibilities

• Management of daily front-of-house operations to ensure smooth service.
• Supervision and training of front-of-house staff to maintain high service standards.
• Ensure guest satisfaction through attentive service and prompt resolution of issues.
• Collaborate with kitchen staff to coordinate service and maintain a seamless operation.
• Oversee inventory management and assist with ordering supplies as needed.
• Maintain a clean and welcoming environment for both guests and staff.

Requirements

• Previous experience in restaurant management or supervisory role preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced kitchen and restaurant environment.
• Flexible availability, including mornings, nights, and weekends.

Schedule

• Full-time position with flexible scheduling to include mornings, nights, and weekends.

Why You'll Love Working Here

• Join a passionate and friendly hospitality team committed to excellence.
• Opportunity for professional growth and development in the restaurant industry.
• Enjoy a positive work culture focused on teamwork and collaboration.
• Competitive pay and benefits package.

Join the Team
If you are an enthusiastic leader with a passion for exceptional service, we encourage you to apply today and become an integral part of the Bishop's Post team!

Join our vibrant team at Bishop's Post, a fast-paced full-service restaurant where hospitality is at the heart of everything we do. As a Host/Hostess, you will play a crucial role in creating a welcoming environment for our guests, ensuring their dining experience is exceptional from the moment they arrive.

• Greet and seat customers with a friendly demeanor.
• Manage reservations and oversee turn times to optimize seating.
• Facilitate service and bus staff interactions to enhance customer satisfaction.
• Maintain the overall cleanliness and organization of the restaurant.

• Prior experience in a restaurant or hospitality environment preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast-paced kitchen and dining environment.
• Strong attention to detail and customer service focus.

This is a part-time position with flexible scheduling options to accommodate your availability.

• Enjoy a dynamic and supportive work environment.
• Opportunities for growth and career advancement within the hospitality team.
• Be part of a dedicated team that values hard work and customer satisfaction.

If you are passionate about providing excellent service and creating memorable experiences for guests, we encourage you to apply today!