Full-time or Part-time. Day shifts are: 9 AM - 5 PM Must work 3-5 shifts per week (5 shifts is full time).

If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team.

Full time employees: we offer a generous benefits package including medical/dental insurance, a company-sponsored IRA, paid vacation time, and complimentary employee meals when on shift.

Job Responsibilities: Indirect customer service- We love our customers and we have a healthy mix of regulars and first timers on a daily basis. We want team members who want to make every customer a regular and the Front Line team member is responsible for beautiful food that keeps customers coming back. Prepping Fruit/ Vegetables Sandwich/ Salad Assembly- Making our food look beautiful and ensuring it is made accurately. Washing & Organizing Dishes- We take turns "busting the suds" and we need Front Line team members who don't mind helping us keep our dishes immaculately clean. General cleaning- The Front Line team keeps the line and surrounding kitchen area neat, clean, and free of clutter to keep the environment safe for our staff.

Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 20 lbs is required. Benefits eligible after 60 days from 1st day following start month for full time employees.

Must be available to work on Sunday

*pay negotiable based on experience

Fresh Local Goodness

We are the best part of everyone's day!

Responsibilites include:

• Greet customers with a warm welcome and give amazing service. 
• Work as part of a collabrative team.
• Prepare hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
• Take orders accurately using our POS system.
• Clean or sanitize work areas, utensils, or equipment
• Restocking supplies

Benefits avaialable to part time employees incude:

• Flexible shedule
• No late nights
• Clean healthy work environmet
• Daily food allowance
• Must be available to work on Sunday

Benefits available to full time employees include:

• Health & Dental Insurance 
• Vacation and Holiday Pay (after 1 year service)
• Retirement Plan
• Clean & healthy work environment
• Daily food allowance
• Flexible schedule
• No late nights

*pay negotiable based on experience. 

Opening Shift Manager

5 AM - 1 PM, must be available on weekends.

Responsibilites include:

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.

At least 1 year of management experience requrired.

*pay negotiable based on experience

Shift 4:30 AM - 10:30 AM (later may be availble)  including at least one weekend shift. If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. We care as much about our employees as we do our customers and, for full time employees, we offer a generous benefits package including medical/dental insurance, a company-sponsored IRA, paid vacation time, and complimentary employee meals when on shift. We also offer flexible scheduling. Job Responsibilities: Baking all of our breads, bagels, cookies and pastries to sell in our Bakery Café. Following Recipes- Producing fresh breads from scratch, in addition to other popular Daily Bread products. Keeping work area and tools clean. Qualifications: High school diploma or currently enrolled student. 1-2 years experience in similar bakery environment or restaurant. Formal training in culinary school in the food service industry will be taken in lieu of experience. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits eligible after 60 days from 1st day following start month for full time employees. Equal Opportunity Employer.

*pay negotiable based on experience

Part Time

We are open to making the right schedule work for the right person! If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. 

Job Responsibilities:

• Mixing. rolling (sheeting) cookie dough for production. Icing, decorating products for display.
• Hand-cutting and baking cookies.
• Operating the Bakery machinery
• Following The Daily Bread's guidelines for Cookie Decorators by maintaining The Daily Bread's high standards for product freshness and sanitation.
• Icing/decorating cookies
• Organizing and rotating stock

Qualifications: High school diploma or currently enrolled student. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required. 

*pay negotiable based on experience

Crew Member - Part Time
The Daily Bread, Inc | 11719 Manchester Rd

Join The Daily Bread, Inc as a Crew Member and be part of a vibrant team in a fast-paced, full-service restaurant environment. We pride ourselves on delivering exceptional service and delicious food to our guests. This part-time position is ideal for those who thrive in a collaborative atmosphere and are passionate about the hospitality industry.

Key Responsibilities

• Guest Service: Provide friendly and efficient service to guests, ensuring a positive dining experience.
• Food Preparation: Assist in preparing menu items according to recipes and guidelines.
• Kitchen Operations: Maintain cleanliness and organization in the kitchen and dining areas.
• Team Leadership: Support fellow crew members and contribute to a cohesive team environment.
• Restaurant Operations: Help with inventory management and stock rotation as needed.

Requirements

• Previous experience in a restaurant or hospitality role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen environment.
• Availability to work flexible hours, including evenings and weekends.

Schedule

• Part-time hours with flexible scheduling options available.

Why You'll Love Working Here

• Competitive pay and opportunities for growth within the company.
• Supportive and friendly work environment.
• Employee discounts on delicious menu items.
• Opportunities to develop your skills in the hospitality industry.

Join the Team
If you are enthusiastic about providing excellent service and want to grow your career in the restaurant industry, we encourage you to apply for the Crew Member position at The Daily Bread, Inc. We look forward to welcoming you to our team!

Responsibilities include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep.

Qualifications: High school diploma or currently enrolled student. Desire to learn about and how to prepare great food. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Ability to be on your feet and move around for the duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 50 lbs is required. Benefits-eligible after 60 days from the 1st day following start month for full-time employees. 

*pay negotiable based on experience

If you are energetic, detail-oriented, dependable, and love food, then you will fit right into our team. Job Responsibilities: Producing & baking breads, pastries and cookies. Following Recipes & production schedules. Washing & Organizing Dishes- General cleaning- Qualifications: High school diploma or currently enrolled student. Experience in similar café/ bakery environment or restaurant. Strong desire to learn food service industry will be taken in lieu of experience. Desire to learn about great food and to serve customers excellently. Strong attention to detail, punctual, dependable, and willing to be trained. Desire to be part of a collaborative team. Able to be on your feet and moving around for duration of your shift. This is a fast-paced environment that is somewhat physically demanding. The ability to lift up to 40 lbs is required.