Restaurant Server | Fine Dining & Craft Cocktail Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

Serve Exceptional Food. Create Memorable Experiences.

The Clydesdale is St. Louis' newest American tavern, located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Our team is passionate about genuine hospitality, exceptional food, handcrafted cocktails, and creating unforgettable guest experiences.

We're looking for energetic, hospitality-driven Servers who love working in a fast-paced restaurant, enjoy connecting with people, and take pride in delivering outstanding service from the first greeting through the final thank you.

If you're someone who thrives during busy shifts, enjoys working alongside a talented team, and wants to be part of one of St. Louis' premier restaurant openings, we'd love to meet you.

What You'll Do

• Welcome every guest with genuine hospitality and professionalism.
• Guide guests through our food, beer, wine, and cocktail menus.
• Make thoughtful recommendations and confidently upsell food and beverages.
• Deliver exceptional table service while maintaining speed, accuracy, and attention to detail.
• Accurately enter orders into the POS system.
• Coordinate with bartenders, food runners, and kitchen staff to ensure timely service.
• Monitor guest satisfaction throughout the dining experience and resolve concerns professionally.
• Verify guest identification and responsibly serve alcohol in accordance with Missouri liquor laws.
• Recognize signs of intoxication and notify management when necessary.
• Process guest payments accurately.
• Complete opening, running, and closing side work.
• Maintain a clean, organized, and guest-ready section throughout every shift.
• Work as part of a collaborative team to create an exceptional dining experience.

What We're Looking For

• At least 1 year of restaurant serving experience in a high-volume restaurant, upscale casual, fine dining, or hospitality environment.
• Strong food and beverage knowledge or willingness to learn.
• Excellent communication and guest service skills.
• Comfortable working in a fast-paced environment.
• Professional, positive, and outgoing personality.
• Strong attention to detail.
• Ability to multitask while maintaining composure under pressure.
• Team-first mentality.
• Reliable transportation and dependable attendance.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Fine dining experience
• Wine, beer, and craft cocktail knowledge
• Alcohol awareness certification
• Food Handler Certification (or ability to obtain)
• Experience with Toast or similar POS systems

Physical Requirements

• Stand and walk for extended periods.
• Lift and carry up to 50 pounds.
• Frequently bend, reach, stoop, and move throughout the restaurant.
• Work efficiently in a fast-paced dining room.

Why Join The Clydesdale?

• Competitive hourly pay plus tips
• Work with an award-winning culinary team
• Brand new, high-profile restaurant in Ballpark Village
• Growth opportunities
• Team-focused culture
• Employee dining discounts
• Fast-paced, energetic work environment
• Be part of one of St. Louis' most anticipated restaurant openings

About The Clydesdale

The Clydesdale is a modern American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, craft cocktails, exceptional hospitality, and an energetic atmosphere that celebrates the city's rich food and sports culture.

If you're passionate about hospitality and delivering memorable guest experiences, we'd love to have you on our team.

Restaurant Host | Upscale Dining

The Clydesdale | Ballpark Village | St. Louis, MO

Be the First Impression Guests Never Forget

At The Clydesdale, hospitality begins the moment a guest walks through our doors.

Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale is redefining the American tavern experience through exceptional food, handcrafted cocktails, and genuine hospitality.

We're looking for friendly, organized, and professional Hosts who enjoy making people feel welcome while keeping a busy restaurant running smoothly. As the first and last person our guests interact with, you'll set the tone for every dining experience.

If you love working with people, stay calm under pressure, and thrive in a fast-paced environment, we'd love to meet you.

What You'll Do

• Greet every guest with warmth, professionalism, and genuine hospitality.
• Manage reservations and walk-in seating using our reservation system.
• Maintain an accurate waitlist while communicating realistic wait times.
• Escort guests to their tables and provide menus.
• Coordinate table rotations with servers to ensure efficient service.
• Answer incoming phone calls and assist guests with reservations and questions.
• Communicate effectively with managers, servers, bartenders, and kitchen staff.
• Help maintain a clean, organized, and welcoming entrance, lobby, and host stand.
• Assist with guest requests and resolve concerns professionally.
• Thank every guest as they leave and invite them to return.
• Support the team wherever needed during busy service.

What We're Looking For

• Previous restaurant, hospitality, retail, or customer service experience preferred.
• Outstanding communication and interpersonal skills.
• Friendly, outgoing, and professional demeanor.
• Strong organizational skills and attention to detail.
• Ability to stay calm and positive during high-volume service.
• Ability to multitask while maintaining excellent guest service.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Restaurant host experience
• Experience using OpenTable, Resy, Toast Tables, or similar reservation software
• High-volume restaurant experience
• Hospitality or guest service background

Physical Requirements

• Stand and walk for extended periods.
• Frequently move throughout the restaurant.
• Lift and carry up to 25 pounds when needed.
• Maintain a polished and professional appearance throughout each shift.

Why Join The Clydesdale?

• Competitive hourly pay
• Work with an award-winning culinary and hospitality team
• Beautiful new restaurant in Ballpark Village
• Career growth opportunities
• Employee dining discounts
• Positive, team-first culture
• Fast-paced, energetic work environment
• Opportunity to help create memorable guest experiences every day

About The Clydesdale

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, we combine elevated American cuisine, handcrafted cocktails, and genuine hospitality to create one of the city's premier dining destinations.

We're looking for team members who take pride in creating welcoming, memorable experiences for every guest.

Dishwasher | Restaurant Kitchen Team Member

The Clydesdale | Ballpark Village | St. Louis, MO

Every Great Kitchen Starts With a Great Dishwasher

At The Clydesdale, every member of the team plays an important role in delivering an exceptional dining experience.

Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale is a chef-driven American tavern built on teamwork, consistency, and excellence. Our kitchen depends on hardworking Dishwashers who keep operations running efficiently and support the entire culinary team.

If you're dependable, enjoy staying busy, and take pride in doing quality work, we'd love to meet you.

Whether you're looking for your first restaurant job or want to build a long-term career in hospitality, this is a great opportunity to join one of St. Louis' premier restaurant teams.

What You'll Do

• Wash dishes, glassware, flatware, cookware, and kitchen equipment using commercial dishwashing equipment.
• Maintain a constant supply of clean dishes and utensils for the kitchen and dining room.
• Keep the dish area clean, organized, and sanitary throughout your shift.
• Empty trash and recycling as needed.
• Sweep and mop kitchen floors to maintain a safe work environment.
• Assist with receiving and organizing deliveries when needed.
• Help stock kitchen supplies and storage areas.
• Support cooks and chefs with basic cleaning and kitchen tasks.
• Follow all food safety, sanitation, and health department regulations.
• Complete opening, running, and closing cleaning responsibilities.
• Work closely with the culinary team to keep service running efficiently.

What We're Looking For

• Previous restaurant experience is helpful but not required.
• Strong work ethic and dependable attendance.
• Positive attitude and willingness to help wherever needed.
• Ability to stay organized in a fast-paced kitchen.
• Team-oriented mindset.
• Ability to follow cleaning, sanitation, and safety procedures.
• Reliable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Dishwasher or kitchen utility experience
• Restaurant or hospitality experience
• Food Handler Certification (or ability to obtain)
• Interest in learning prep or line cook responsibilities

Physical Requirements

• Stand and walk throughout your shift.
• Frequently lift and carry up to 50 pounds.
• Bend, squat, reach, and move safely in a busy kitchen.
• Work around hot water, cleaning chemicals, and commercial kitchen equipment.
• Maintain a fast pace during busy meal periods.

Why Join The Clydesdale?

• Competitive hourly pay
• Flexible scheduling
• Opportunity to learn from an award-winning culinary team
• Career advancement opportunities into Prep Cook, Line Cook, or other kitchen leadership roles
• Employee dining discounts
• Positive, team-first culture
• Fast-paced, supportive work environment
• Join one of St. Louis' most exciting new restaurant concepts

About The Clydesdale

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Led by James Beard Award-winning Chef Kevin Nashan, we combine elevated American cuisine, exceptional hospitality, and a collaborative team culture to create one of the city's premier dining destinations.

Every position matters, and our Dishwashers are critical to keeping the kitchen operating at the highest level.

Busser / Food Runner | Upscale Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

Keep Service Moving. Elevate Every Guest Experience.

At The Clydesdale, every guest experience depends on teamwork.

Located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan, The Clydesdale combines elevated American cuisine, handcrafted cocktails, and genuine hospitality. Behind every great dining experience is a team that works together seamlessly—and our Bussers and Food Runners are essential to making that happen.

We're looking for energetic, dependable team players who enjoy staying active, working in a fast-paced environment, and supporting both the front and back of house. If you take pride in helping the team succeed and creating an exceptional guest experience, we'd love to meet you.

What You'll Do

Food Running

• Deliver food from the kitchen to guests quickly, accurately, and with excellent presentation.
• Verify every plate before leaving the kitchen to ensure accuracy.
• Describe menu items when delivering food and answer basic guest questions.
• Communicate with servers and kitchen staff to ensure timely service.
• Assist in expediting food during busy service periods.

Bussing

• Clear and reset tables quickly while maintaining cleanliness and presentation standards.
• Refill water and assist guests when appropriate.
• Keep dining rooms, service stations, and walkways clean and organized.
• Restock dishes, silverware, glassware, napkins, and service supplies.
• Assist with opening, running, and closing side work.
• Support servers, bartenders, hosts, and managers wherever needed.

What We're Looking For

• Previous restaurant or hospitality experience preferred but not required.
• Strong work ethic and positive attitude.
• Ability to work quickly without sacrificing attention to detail.
• Team-oriented mindset.
• Excellent communication skills.
• Ability to remain organized during busy service periods.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Food runner experience
• Busser experience
• Restaurant or hospitality experience
• Knowledge of food safety and sanitation practices
• Interest in growing into Server or Bartender roles

Physical Requirements

• Stand and walk continuously throughout your shift.
• Frequently lift and carry trays, dishes, bus tubs, and supplies weighing up to 50 pounds.
• Bend, squat, reach, and move quickly throughout the restaurant.
• Work efficiently in a high-volume environment.

Why Join The Clydesdale?

• Competitive hourly pay
• Learn every aspect of restaurant operations
• Career advancement opportunities into Server, Bartender, or Leadership positions
• Work alongside an award-winning culinary team
• Employee dining discounts
• Positive, team-focused culture
• Fast-paced, energetic work environment
• Opportunity to join one of St. Louis' most anticipated restaurant openings

About The Clydesdale

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Led by James Beard Award-winning Chef Kevin Nashan, we deliver elevated American cuisine, handcrafted cocktails, and exceptional hospitality in a vibrant atmosphere.

Our Food Runners and Bussers play a vital role in creating a smooth, memorable dining experience by ensuring every guest receives prompt service and every table is ready for the next great experience.

Line Cook | Scratch Kitchen & Chef-Driven Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

Cook With One of St. Louis' Best Culinary Teams

The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Built around scratch cooking, quality ingredients, and exceptional execution, our kitchen is designed for cooks who take pride in their craft.

We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food. Whether you're an experienced cook or looking to grow your culinary career, this is an opportunity to work alongside one of the region's most respected restaurant teams.

If you enjoy working hard, learning every day, and being part of a team committed to excellence, we'd love to meet you.

What You'll Do

• Prepare and cook menu items according to Chef Kevin Nashan's recipes and presentation standards.
• Set up and stock your assigned station before every shift.
• Maintain speed, consistency, and quality during high-volume service.
• Ensure every plate meets presentation and quality expectations before leaving the kitchen.
• Follow recipes precisely while maintaining portion control.
• Communicate effectively with chefs and fellow cooks throughout service.
• Maintain a clean, organized, and sanitary workstation.
• Follow all food safety, sanitation, and health department regulations.
• Assist with prep work, inventory, and stocking.
• Complete opening, running, and closing kitchen duties.
• Work collaboratively with the culinary team to deliver exceptional guest experiences.

What We're Looking For

• At least 1 year of line cook or restaurant kitchen experience preferred.
• Passion for cooking and learning.
• Ability to stay organized and work efficiently under pressure.
• Strong attention to detail.
• Positive attitude and team-first mentality.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Scratch kitchen experience
• High-volume restaurant experience
• Fine dining or upscale casual restaurant experience
• Experience working multiple stations
• Food Handler Certification (or ability to obtain)

Physical Requirements

• Stand for extended periods.
• Frequently lift and carry up to 50 pounds.
• Bend, reach, twist, and work safely around hot equipment.
• Work efficiently in a fast-paced kitchen environment.

Why Join The Clydesdale?

• Competitive hourly pay
• Work with James Beard Award-winning Chef Kevin Nashan and an experienced culinary leadership team
• Learn scratch cooking techniques in a chef-driven kitchen
• Career advancement opportunities
• Employee dining discounts
• Team-oriented culture
• High-energy, professional work environment
• Opportunity to be part of one of St. Louis' premier restaurant openings

About The Clydesdale

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Our menu celebrates elevated American cuisine prepared with quality ingredients, thoughtful technique, and genuine hospitality.

We're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest.

Barback | Craft Cocktail Restaurant

The Clydesdale | Ballpark Village | St. Louis, MO

Behind Every Great Bartender Is a Great Barback

The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. Our bar is designed to be one of the premier cocktail destinations in downtown St. Louis, serving handcrafted cocktails, premium spirits, local beers, and an exceptional guest experience.

We're looking for hardworking, dependable Barbacks who enjoy staying busy and understand that speed, organization, and teamwork are the foundation of a successful bar. If you take pride in supporting your team and keeping operations running smoothly, we'd love to meet you.

This is an excellent opportunity for someone looking to grow into bartending or restaurant management.

What You'll Do

• Keep the bar fully stocked with liquor, beer, wine, mixers, garnishes, ice, and supplies throughout each shift.
• Prepare fresh juices, syrups, garnishes, and cocktail ingredients.
• Change beer kegs and restock coolers as needed.
• Maintain a clean, organized, and sanitary bar at all times.
• Wash and polish glassware.
• Remove trash, recycling, and empty boxes promptly.
• Assist bartenders with guest needs during busy service.
• Restock service stations and assist with inventory organization.
• Deliver beverages and supplies quickly and accurately.
• Support servers, food runners, and managers when needed.
• Follow all health, sanitation, and safety procedures.
• Complete opening, running, and closing side work.

What We're Looking For

• Previous restaurant, bar, hospitality, or customer service experience preferred, but not required.
• Strong work ethic and positive attitude.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Strong attention to cleanliness and organization.
• Self-motivated with the ability to anticipate the needs of the bartending team.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Previous barback experience
• Restaurant or hospitality experience
• Interest in learning bartending and craft cocktails
• Knowledge of beer, wine, and spirits
• Food Handler Certification (or ability to obtain)

Physical Requirements

• Frequently lift and carry up to 75 pounds, including beer kegs, liquor cases, and ice.
• Stand and walk for extended periods.
• Frequently bend, squat, reach, climb, and move throughout the restaurant.
• Work safely and efficiently in a fast-paced environment.

Why Join The Clydesdale?

• Competitive hourly pay
• Work alongside experienced bartenders and hospitality professionals
• Learn craft cocktails, spirits, and bar operations
• Career growth opportunities into Bartender and Leadership roles
• Employee dining discounts
• Team-focused culture
• High-energy work environment
• Opportunity to be part of one of St. Louis' newest and most exciting restaurant concepts

About The Clydesdale

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, we bring together elevated American cuisine, handcrafted cocktails, and genuine hospitality to create an unforgettable dining experience.

Every member of our team plays an important role in delivering that experience, and our Barbacks are essential to keeping the bar operating at its best.

Bartender | Craft Cocktails & Upscale Dining

The Clydesdale | Ballpark Village | St. Louis, MO

Craft Exceptional Cocktails. Deliver Genuine Hospitality.

The Clydesdale is a modern American tavern located in Ballpark Village and created by James Beard Award-winning Chef Kevin Nashan. We combine elevated American cuisine, handcrafted cocktails, premium spirits, and genuine hospitality to create one of St. Louis' premier dining destinations.

We're looking for experienced Bartenders who are passionate about mixology, hospitality, and creating memorable guest experiences. Whether you're crafting signature cocktails, recommending the perfect bourbon, or engaging guests seated at the bar, you'll play a key role in bringing The Clydesdale experience to life.

If you thrive in high-volume restaurants, take pride in your craft, and enjoy working alongside an exceptional team, we'd love to meet you.

What You'll Do

• Prepare and serve handcrafted cocktails, beer, wine, and spirits with speed, accuracy, and consistency.
• Deliver exceptional hospitality to every guest at the bar and throughout the restaurant.
• Learn and confidently explain our cocktail, wine, beer, and food menus.
• Make recommendations based on guest preferences and upsell premium spirits, cocktails, and wine.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Accurately enter food and beverage orders into the POS system.
• Monitor guest alcohol consumption and responsibly serve alcohol in accordance with Missouri liquor laws.
• Verify guest identification and recognize signs of intoxication.
• Prepare garnishes, juices, syrups, and other bar ingredients.
• Perform opening, running, and closing bar duties.
• Work closely with servers, cocktail servers, food runners, and kitchen staff to ensure exceptional guest experiences.
• Assist with inventory, stocking, and maintaining bar cleanliness.
• Follow all health, sanitation, and safety standards.

What We're Looking For

• At least 2 years of bartending experience in a high-volume restaurant, cocktail bar, hotel, or upscale hospitality environment.
• Strong knowledge of classic cocktails, beer, wine, and premium spirits.
• Excellent guest service and communication skills.
• Ability to multitask while maintaining speed and attention to detail.
• Positive attitude and professional appearance.
• Team-oriented mindset.
• Reliable attendance and dependable transportation.
• Ability to work evenings, weekends, holidays, and Cardinals game days.

Preferred Qualifications

• Craft cocktail experience
• Fine dining or upscale casual restaurant experience
• Extensive bourbon, whiskey, wine, or spirits knowledge
• Alcohol awareness certification
• Experience using Toast or similar POS systems

Physical Requirements

• Stand for extended periods.
• Lift and move kegs, liquor cases, and bar supplies up to 50 pounds.
• Frequently bend, reach, stock, and move throughout the restaurant.
• Perform efficiently during busy service periods.

Why Join The Clydesdale?

• Competitive hourly pay plus tips
• Work with an award-winning culinary and beverage program
• Brand new, high-profile restaurant in Ballpark Village
• Growth and advancement opportunities
• Employee dining discounts
• Collaborative team culture
• Fast-paced, energetic work environment
• Opportunity to build regular guests and become part of one of St. Louis' premier hospitality teams

About The Clydesdale

The Clydesdale is a chef-driven American tavern located in Ballpark Village in downtown St. Louis. Created by James Beard Award-winning Chef Kevin Nashan, our restaurant blends elevated American cuisine, handcrafted cocktails, exceptional hospitality, and an energetic atmosphere that celebrates great food, great drinks, and great company.

We're committed to creating memorable guest experiences while building a team that shares our passion for hospitality and excellence.