HIGH VOLUME EXPERIENCE IS REQUIRED FOR THIS POSITION.

Craft cocktail, beer, wine, and classic cocktail knowledge is preferred. 

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Description

Responsibilities for this position include:

• MAKING SURE OUR GUESTS HAVE THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE
• Greet and seat customers
• Service and bus staff interaction
• Oversight of seating guest and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Food running
• Restaurant opening and closing duties

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilities include:

• GIVING THE GUEST THE BEST HOSPITABLE EXPERIENCE AS POSSIBLE
• Customer interaction and attentiveness
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties