Fry Cook / Line Cook (Fry Station)

Sugarfire Smoke House – Wentzville

About Sugarfire

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, quality ingredients, and a team that takes pride in execution. We move fast, stay organized, and hold high standards for everything we serve.

Job Description

We’re looking for a Fry Cook / Line Cook to own the fry station and support the kitchen during service.

This is a fast-paced, high-volume position that requires focus, consistency, and the ability to keep up during busy shifts.

What You’ll Do

• Operate and manage the fry station during service

• Ensure consistent food quality, cook times, and presentation

• Assist with prep and station setup

• Maintain cleanliness, organization, and food safety standards

• Communicate with the team to keep orders moving efficiently

• Support the Chef and Sous Chef as needed

What We’re Looking For

• Previous kitchen or line experience preferred (but not required)

• Ability to work in a fast-paced, high-volume environment

• Strong attention to timing, detail, and consistency

• Reliable, on time, and works well under pressure

• Team-oriented and takes pride in their work

Why This Role Matters

The fry station is a critical part of the line. Speed and consistency here directly impact ticket times and overall kitchen performance.

Apply Today

If you can stay focused under pressure, work with urgency, and take pride in doing things right—we’d love to meet you.