Restaurant Manager – Fast Casual Restaurant Operations

Station No. 3 | Kirkwood, MO

Full-Time | Restaurant Leadership

Job Summary

Station No. 3 is seeking an experienced Restaurant Manager to lead daily operations at our Kirkwood location and help take the business to the next level.

This role is responsible for overseeing both front-of-house and back-of-house operations, developing team members, maintaining service and food quality standards, and ensuring the restaurant operates efficiently and profitably.

Station No. 3 is part of the KR Restaurants group and is known for great food, friendly service, and a culture built on teamwork and integrity. The ideal candidate is a strong leader who thrives in a fast-paced environment, builds strong teams, and takes ownership of restaurant performance.

This role includes a mix of salaried leadership responsibilities and hands-on operational support during service.

Key Responsibilities

Restaurant Leadership & Operations

• Oversee daily front-of-house and back-of-house restaurant operations

• Ensure consistent service standards, food quality, and cleanliness

• Lead shifts when needed and support the team during busy service periods

• Maintain strong communication between kitchen and service teams

Staffing, Hiring & Training

• Review resumes, interview candidates, and assist with hiring decisions

• Onboard and train new team members

• Mentor staff and identify future leaders within the organization

• Foster a positive team culture built on accountability and professionalism

Scheduling & Labor Management

• Create and manage FOH and BOH staff schedules

• Monitor labor costs and adjust staffing to meet operational needs

• Ensure proper coverage during peak business hours

Financial & Operational Performance

• Monitor and manage food costs and labor targets

• Complete daily closing reports and operational updates

• Attend weekly owner meetings to review performance and goals

Inventory & Restaurant Maintenance

• Manage food and supply inventory and ordering

• Retrieve items from commissary as needed (vehicle required)

• Maintain restaurant décor and assist with seasonal or promotional updates

Guest Experience

• Address guest concerns professionally and ensure service recovery when needed

• Maintain a strong focus on hospitality and guest satisfaction

• Ensure every guest receives consistent, high-quality service

Marketing & Brand Support

• Assist with marketing initiatives and social media content when needed

• Help maintain brand consistency across operations and guest experience

Requirements

• Minimum 2+ years of restaurant management experience

• Strong leadership and team development skills

• Excellent communication and conflict resolution abilities

• Strong organizational skills and attention to operational detail

• Reliable, accountable, and aligned with company values

• Ability to manage both operational tasks and leadership responsibilities

• Must have a reliable vehicle for commissary runs and operational needs

Schedule Requirements

• Ability to work 40–50 hours per week

• Must be available 5 days per week with 2 consecutive days off

• Evening, weekend, and holiday availability required

Why Work at Station No. 3?

• Leadership opportunity within the KR Restaurants group

• Fast-growing fast-casual concept with strong local following

• Hands-on role with real impact on restaurant growth and team development

• Supportive ownership and collaborative work environment

Join the Team

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, we’d love to hear from you.

Apply today to join the team at Station No. 3 in Kirkwood.