At Sandtrap Bar & Grill, we’ve spent decades creating a community-driven restaurant where good food, cold drinks, and friendly service all come together. Founded in 1999, Sandtrap remains family-owned and operated, offering a menu of Italian-inspired specials and bar classics that keep guests coming back.

What You’ll Do

• Deliver food orders quickly and accurately from the kitchen to guests.

• Double-check plates for accuracy, presentation, and quality before serving.

• Assist servers by refilling drinks, clearing tables, and resetting for the next guests.

• Communicate with kitchen and FOH staff to ensure smooth service flow.

• Maintain cleanliness in the dining and service areas.

• Provide friendly, attentive guest interactions when needed.

What We’re Looking For

• No prior experience required—just a great attitude and willingness to learn.

• Strong teamwork and communication skills.

• Ability to work in a fast-paced, high-volume restaurant.

• Dependable, punctual, and able to stay organized under pressure.

• Must be 16+ (18+ preferred depending on schedule and shifts).

• Flexible availability, including nights, weekends, and holidays.

Perks of the Job

• Competitive hourly pay + tip share.

• Employee discounts on food, drinks, and games.

• Fun, high-energy atmosphere where no two shifts are the same.

• Growth opportunities—many servers and managers started as food runners.

Why You’ll Love It Here

Being a Food Runner at Sandtrap means you’re the one who makes sure every guest gets the right food, fast, and fresh. You’ll be part of a supportive team where hard work is noticed, and you’ll learn the ropes of restaurant service in a place that values growth. It’s the perfect role if you want to move up in the hospitality industry.