Since 1999, Sandtrap Bar & Grill has built its reputation as a friendly, reliable neighborhood spot with great food, cold drinks, and Italian-inspired specials. Family-owned and community-driven, Sandtrap thrives because of team members who are willing to pitch in wherever needed—and that’s exactly where our utility staff shines.

What You’ll Do

• Assist with dishwashing, cleaning, and general kitchen upkeep.

• Perform basic food prep and stocking as directed by cooks or managers.

• Maintain cleanliness in high-traffic areas like the kitchen, storage, and prep stations.

• Handle trash, recycling, and deliveries to keep the kitchen running smoothly.

• Step in to support wherever needed—this role keeps the team moving.

What We’re Looking For

• Previous restaurant or kitchen experience a plus, but not required.

• Reliable, hardworking, and willing to take on a variety of tasks.

• Able to handle a fast-paced environment with a positive attitude.

• Strong teamwork and communication skills.

• Must be able to lift up to 50 lbs. and work nights, weekends, and holidays.

Perks of the Job

• Competitive hourly pay with opportunities for growth.

• Flexible scheduling in a fun, energetic workplace.

• Employee discounts on food, drinks, and games.

• Learn the ropes of the restaurant industry—great stepping stone into cook or FOH roles.

Why You’ll Love It Here

At Sandtrap, being a Utility Team Member means you’re the go-to problem solver—the one who helps keep everything moving. No two shifts are the same, and your versatility makes you indispensable. If you like variety, teamwork, and being part of a restaurant that truly values you, you’ll love it here.