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Join Our Team At Lona's Lil Eats

  • Open Positions 2
  • FOH Team Member
    Hiring

    Part Time - In Person

    $20 - $25 / Hourly + Tips

    612 W Woodbine Ave, St. Louis County, Missouri
    Job Description

    Front of House Team Member — Lona's Lil Eats

    Location: 2199 California Ave., St. Louis, MO 63104 (Fox Park) Pay: $20–25/hour depending on experience Type: Full- or part-time

    About Lona's Lil Eats We're the St. Louis home of the Original Giant Rice Paper Wrap — fresh Asian cuisine with a soul-food flare. Everything we serve is made from scratch: we peel the garlic, roast the peanuts, and build every sauce and seasoning ourselves, with fresh ingredients and absolutely no MSG. Our food is filling but never heavy, and we put as much care into how a guest feels as how the food tastes.

    The Role You're the face of Lona's. As a Front of House Team Member, you set the tone for every guest — taking orders at the counter, answering menu questions, expediting, and packing food for dine-in, take-away, curbside, and online orders. If you genuinely like people and move fast without losing your cool, you'll thrive here.

    What You'll Do

    • Greet every guest warmly and make them feel taken care of
    • Take orders accurately at the counter and ring transactions on our SpotOn POS
    • Know the menu well enough to guide guests, including vegetarian, vegan, and allergen questions
    • Expedite and pack dine-in, take-away, curbside, and online (SpotOn) orders correctly
    • Run food, bus tables, and keep the counter and dining area clean and stocked
    • Communicate clearly with the kitchen during rushes to keep tickets moving
    • Maintain front-of-house cleanliness, sanitation, and food-safety standards

    What We're Looking For

    • Friendly, upbeat, and genuinely enjoys hospitality
    • Reliable and punctual — we count on you to show up
    • Stays accurate and calm during high-volume rushes
    • Counter-service or customer-facing experience is a plus, but not required — we'll train the right person
    • Able to stand and move for full shifts and lift up to ~30 lbs
    • Weekend availability
    • Food Handler's permit, or willing to obtain one (we'll point you in the right direction)

    Why Lona's

    • Competitive pay: $20–25/hour DOE
    • Free shift meals of food you'll actually be proud to serve
    • A tight, supportive team and a from-scratch kitchen that takes pride in its craft
  • BOH Team Member
    Hiring

    Part Time - In Person

    $20 - $25 / Hourly

    612 W Woodbine Ave, St. Louis County, Missouri
    Job Description

    Back of House Team Member (Prep & Line Cook) — Lona's Lil Eats

    Location: 2199 California Ave., St. Louis, MO 63104 (Fox Park) Pay: $20–25/hour depending on experience Type: Full- or part-time

    About Lona's Lil Eats We're the St. Louis home of the Original Giant Rice Paper Wrap — fresh Asian cuisine with a soul-food flare. Everything is made from scratch: we peel the garlic, roast the peanuts, and build every sauce and seasoning ourselves, with fresh ingredients and absolutely no MSG. The last bite should be the best one — and that starts in our kitchen.

    The Role You're the engine of the kitchen. As a Back of House Team Member, you handle fresh daily prep, build our scratch sauces and seasonings, hand-roll our signature Giant Rice Paper Wraps to order, and run the line during service. If you care about doing food the right way and can stay fast and clean under pressure, this is your kitchen.

    What You'll Do

    • Prep fresh ingredients daily — chopping vegetables, roasting peanuts, peeling garlic, and more
    • Make sauces, seasonings, and components from scratch, to recipe, every time
    • Hand-roll our signature Giant Rice Paper Wraps to order
    • Work the line: cook, assemble, and plate dishes accurately and quickly during service
    • Build dine-in, take-away, and catering orders to spec
    • Follow all food-safety and sanitation standards — proper temps, labeling, storage, and FIFO rotation
    • Keep your station clean and organized; help with dish and closing duties
    • Track prep lists and flag low stock before it becomes a problem

    What We're Looking For

    • Genuinely cares about fresh, scratch-made food and consistency
    • Kitchen, prep, or line experience preferred — but we'll train a motivated cook
    • Solid knife skills and comfortable with high-volume prep
    • Fast, clean, and consistent under pressure
    • Reliable and punctual
    • Able to stand for full shifts, work in a hot kitchen, and lift up to ~50 lbs
    • Weekend availability
    • Food Handler's permit, or willing to obtain one (we'll point you in the right direction)

    Why Lona's

    • Competitive pay: $20–25/hour DOE
    • Free shift meals
    • Learn a genuinely from-scratch kitchen — real technique, real ingredients, real pride