Our Server Assistants are the bridge between the kitchen and our guests, ensuring dishes arrive at the table fresh, hot, and beautifully presented. If you’re fast on your feet and love making guests smile, this role is for you!

Key Responsibilities:

• Deliver food to guests quickly and accurately.

• Communicate effectively with kitchen staff and servers to coordinate orders.

• Ensure plates meet presentation and quality standards.

• Clear, wipe, and reset tables for the next guests.

• Provide friendly, helpful service to guests as needed.

Requirements:

• Ability to work in a fast-paced environment with grace under pressure.

• Strong communication and teamwork skills.

• Attention to detail and commitment to delivering an excellent guest experience.

• Physical stamina to stand, walk, and carry plates for extended periods.

• Nights and Weekend availability required.

As a Host/Hostess, you are the beginning of the experience. We're looking for personable, organized, and motivated individuals to create a first impression that lasts. 

Responsibilities:

• Welcome and seat guests

• Manage reservations and waitlists

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  Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized
• Keep track of cover charges for live music nights.

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

• Night and weekend availability required.

Let It Be is a place where we pride ourselves on our service and making sure our customers have an unforgettable experience. We are looking for someone who is passionate can lead our team into providing unmatched hospitality.

This is a full time position that will require nights and weekends. No Sundays or Mondays, so two set days off every week. 

Staff Management

·       Hire, train, and supervise bartender/servers and support staff to ensure high quality service and expectations set by General Manager and Owner.

·       Create task lists for front of house staff to ensure compliance with sanitation and cleanliness standards.

·       Assist in scheduling management with the General Manager.

·       Maintain a positive and enriching work environment between the staff.

Inventory Supply and Control

·       Assist General Manager in management of alcohol, beverages, and other supplies.

·       Monthly inventory.

·       Monitor waste.

·       Assist General Manager in the ordering of alcohol and beverages.

·       Organizing and maintaining cleanliness of liquor and beverage areas.

Customer Service

·       Checking in with guests to ensure excellent customer service.

·       Assist the front of house staff with handling customer complaints.

Compliance and Safety

·       Enforce responsible beverage service.

·       Train and coach staff on maintaining health and safety regulations.

Event Planning

·       Assist General Manager in special events and promotions.

General

·       Ability to assist front of house staff in their tasks, such as, bartending, food running, and bussing.

·       Assist Chef/General Manager in cocktail menu creations including seasonal menus, event menus, and specials.

·       Provide strong hospitality skills and ensure staff are meeting the standards of the General Manager and Owner.

·       Taking appropriate disciplinary action when necessary.

·       Strong communication skills.

K    Knowledgeable in liquors, wine, and beer as well as beverage creation.

Requirements

·       Serv-Safe certification

·       Current Bartending License through City of Waukesha

·       Nights and weekend availability required.