As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly, and handle a small section of the dining room.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of restaurant experience.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

Perks:

Tips paid out daily

1 shift meal daily 

Private event opportunities