Director of Bakery Operations - Full Time
FTK Hospitality | Philadelphia, PA

Join a well-regarded artisan bakery in Philadelphia that is thriving and expanding its reach with over 300 local wholesale accounts. We are searching for a Director of Bakery Operations who will lead high-volume production operations in a fast-paced environment. This role offers competitive salary and benefits while allowing you to leverage your expertise to drive growth and quality in our bakery.

Key Responsibilities

• Direct daily high-volume wholesale artisan bread production supporting 300+ accounts and a growing client base.
• Oversee and optimize automated production lines, including mixing/forming machinery and packaging equipment.
• Lead, schedule, and develop a 30+ person bilingual production team.
• Own production planning, set output targets, and ensure consistency across recipes and delivery windows.
• Manage ingredient procurement, inventory control, cost management, and waste reduction initiatives.
• Maintain rigorous food safety, sanitation, and regulatory compliance (HACCP/SQF-aware).

Requirements

• Director-level or senior production leadership experience in a high-volume/wholesale bakery.
• Demonstrated expertise in artisan and naturally-leavened bread production at a commercial scale.
• Hands-on experience with bakery automation and packaging equipment.
• Proven leadership of large teams (30+); bilingual English/Spanish management experience is strongly preferred.
• ServSafe/food-safety certification; HACCP or SQF certification is a plus.

Why You'll Love Working Here

• Be part of a respected bakery dedicated to quality and excellence.
• Work in a dynamic environment with opportunities for growth and professional development.
• Collaborate with a talented and diverse team passionate about baking.
• Enjoy competitive salary and benefits.

Join the Team
If you are a seasoned bakery leader looking to make a significant impact in a thriving operation, we encourage you to apply and become part of our story!