Executive Chef - Full Time
FTK Hospitality  Baltimore  | Washington, DC

FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine dining restaurants. In this role, you will oversee the preparation of elevated European cuisine while ensuring an exceptional guest experience. Join a passionate culinary team committed to creativity and excellence in a vibrant dining environment.

Key Responsibilities

• Direct all back-of-house (BOH) kitchen operations, including service execution, preparation, and quality standards.
• Develop and execute seasonal menus that align with the coastal European culinary concept.
• Recruit, hire, train, and mentor all kitchen staff to build a high-performing team.
• Manage food costs, labor, inventory, ordering, and vendor relationships effectively.
• Collaborate with ownership on culinary direction, special events, and private dining programming.

Requirements

• Minimum 3–5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining, upscale coastal, or European concepts.
• Proven leadership in back-of-house operations — focus on team development, accountability, and staff retention.
• Experience with food cost management and kitchen P&L oversight.
• Strong product knowledge, especially in seafood and locally sourced ingredients, with the ability to create seasonal menus.

Schedule
Full-Time position with flexible scheduling based on restaurant needs.

Why You'll Love Working Here
Join a collaborative and innovative culinary team in a prestigious restaurant known for its exceptional dining experience. We offer competitive compensation of $90,000 base salary plus benefits, a dynamic work environment, and opportunities for professional growth and development.

Join the Team
If you are passionate about leading a top-tier kitchen and creating memorable dining experiences, we encourage you to apply and be a part of our culinary journey !

Assistant General Manager - Full Time
FTK Hospitality DC | Baltimore 

Join our team as an Assistant General Manager at an upscale American-Mediterranean restaurant located in the charming Roland Park, MD area. As a key player in our hospitality team, you will help create an inviting atmosphere for our guests while collaborating closely with the General Manager and Chef. This is an exciting opportunity for someone passionate about building a regal guest base and leading a dedicated team in a fast-paced environment.

Key Responsibilities

• Guest Service: Enhance the guest experience by fostering a welcoming and upscale dining atmosphere.
• Team Leadership: Work alongside the General Manager to lead and motivate the front-of-house team, ensuring exceptional service standards.
• Operations Management: Assist in daily operations, including staff training, scheduling, and inventory management.
• Cocktail and Wine Program: Promote and maintain our impressive cocktail and wine offerings, engaging guests and enhancing their dining experience.
• Guest Relations: Build and maintain relationships with guests, encouraging repeat visits and loyalty.

Requirements

• Previous experience in a management role within a full-service restaurant or upscale dining environment.
• Strong leadership skills with the ability to inspire and guide a diverse team.
• Excellent communication and interpersonal skills.
• Passion for hospitality and a commitment to guest satisfaction.
• Availability to work flexible hours, including evenings and weekends.

Schedule

This is a full-time position with a flexible schedule, including evenings and weekends as required.

Why You'll Love Working Here

• Be part of an upscale dining experience in a vibrant coastal restaurant environment.
• Work alongside a talented team dedicated to delivering exceptional service.
• Opportunities for professional growth and development within the hospitality industry.
• Engage with a diverse and loyal guest base in a supportive and dynamic atmosphere.

Join the Team

If you are passionate about hospitality and ready to take your career to the next level, we invite you to apply for the Assistant General Manager position today!

General Manager - Full Time
FTK - Norfolk VA

Join our vibrant team where we are seeking an experienced General Manager to lead our high-energy restaurant and bar group. This role offers a unique opportunity to oversee full venue operations in a fast-paced environment, ensuring exceptional guest experiences while driving revenue through bar operations and  entertainment. If you thrive in dynamic settings and have a passion for hospitality, we want to hear from you!

Key Responsibilities

• Venue Operations: Manage all aspects of venue operations including P&L and budgeting.
• Team Leadership: Lead and develop a large team, fostering a positive and productive work environment.
• Guest Experience: Ensure top-notch service and a memorable experience for all guests.
• Bar Operations: Drive revenue through effective management and promotion of bar services.

Requirements

• Proven experience as a General Manager in high-volume restaurant bars or late-night entertainment venues.
• Strong leadership and team management skills.
• Excellent understanding of P&L and financial management.
• Ability to create a vibrant guest experience through innovative programming.
• Strong communication and interpersonal skills.

Schedule

This is a full-time position with flexible scheduling, including nights and weekends as required by the business.

Why You'll Love Working Here

• Dynamic and energetic work environment with a focus on  entertainment.
• Opportunities for professional growth and advancement within a thriving hospitality group.
• Collaborative culture that values team input and creativity.

General Manager - Full Time
FTK Hospitality DC | Washington, DC

FTK Hospitality DC is seeking an experienced General Manager to oversee operations at our upscale coastal restaurant in Baltimore, MD. This full-time role offers a unique opportunity to lead a polished, guest-focused dining experience featuring an elevated seafood and coastal menu. If you are passionate about delivering exceptional service and have a proven track record in fine dining, we want to hear from you!

Key Responsibilities

• Own full P&L responsibilities, including revenue, labor, food and beverage costs, and budgeting.
• Lead and develop front-of-house (FOH) and back-of-house (BOH) teams to ensure elevated service standards.
• Manage scheduling, inventory, vendor relationships, and daily financial reporting.
• Drive private dining and event revenue while enhancing community brand presence.
• Partner with ownership on operational strategy and long-term growth initiatives.

Requirements

• 3–5+ years of General Manager experience in upscale, fine dining, or coastal/seafood restaurant concepts.
• Proven experience in full P&L management, including food cost, beverage cost, labor, and forecasting.
• Experience with wine and beverage programs is required.
• Polished, guest-focused leadership style with an active floor presence.
• Must currently reside in or near the Baltimore, MD market.

Why You'll Love Working Here

• Competitive salary plus benefits based on experience.
• Opportunity to lead a dedicated hospitality team in an upscale dining environment.
• Engaging and supportive culture that values professional growth and development.
• Be part of a well-established, upscale coastal dining concept with a loyal customer base.

Join the Team

If you are a skilled General Manager ready to elevate our guest experience and lead a talented team, we invite you to apply today!

Facilities Director - Full Time
FTK Hospitality DC | Baltimore 

Join our dynamic team  as a Facilities Director, where you will play a crucial role in managing new build and renovation projects across our expanding portfolio of restaurant, retail, and hospitality venues. This position offers an exciting opportunity to lead construction efforts in a fast-paced environment, ensuring that each project aligns with our brand's quality standards and is delivered on time and within budget.

Key Responsibilities

• Manage new build, renovation, and buildout projects from concept through completion.
• Coordinate efforts with general contractors, architects, and design consultants.
• Track budgets, cost analysis, and value engineering (VE) processes.
• Review and approve Requests for Information (RFIs), Architectural Supplemental Instructions (ASIs), field directives, and change orders.
• Oversee general contractor schedules and monitor construction progress on-site.
• Participate in punchlist and project turnover processes.
• Prepare project status updates and presentations for leadership.
• Ensure compliance with building codes, permits, and quality specifications.

Requirements

• 5+ years of construction management experience, preferably in retail and/or hospitality new build projects (restaurants, retail, hotels, or entertainment venues).
• Bachelor's degree in Construction Management, Architecture, Engineering, or a related field preferred.
• Working knowledge of AutoCAD, Revit, and construction scheduling software.
• Strong understanding of construction codes, contracts, and quality standards.
• Excellent communication and vendor/stakeholder management skills.
• Highly organized, self-motivated, and capable of managing competing project deadlines.
• Ability to travel regularly — primarily within East Coast markets, with some travel to the Midwest required.

Why You'll Love Working Here

• Be part of a well-established organization in the hospitality and entertainment industry.
• Work on exciting projects that shape the future of our venues.
• Collaborate with a talented team of professionals dedicated to excellence.
• Opportunities for professional growth and advancement within a multi-market environment.

Join the Team
If you are a driven and experienced Construction Manager looking to take your career to the next level, we encourage you to apply today!

General Manager - Full Time
 Norfolk , VA 

Join our dynamic team  in  DC, a high-energy sports bar known for hosting large sporting events and providing an elevated bar program paired with delicious American fare. As the Assisant General Manager, you will play a crucial role in our fast-paced environment, ensuring exceptional guest experiences while supporting our growing company. This hands-on position is perfect for individuals passionate about hospitality and eager to lead a vibrant team.

Key Responsibilities

• Oversee daily operations of the sports bar, ensuring smooth service and high guest satisfaction.
• Lead and develop the front-of-house team, fostering a positive and energetic work environment.
• Manage inventory and ordering processes, maintaining optimal stock levels for food and beverage services.
• Implement and maintain high standards of service and operational excellence.
• Plan and coordinate large sporting events, maximizing guest engagement and revenue.
• Work closely with upper management to strategize and support the growth of the company.

Requirements

• Proven experience in a management role within a high-volume restaurant or sports bar environment.
• Strong leadership skills and the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills.
• Knowledge of food and beverage operations, including bar programs.
• Ability to thrive in a fast-paced, high-energy setting.

Schedule

This is a full-time position requiring flexibility to work evenings, weekends, and holidays as needed.

Why You'll Love Working Here

• Be part of a vibrant and energetic team in a well-known sports bar.
• Opportunities for career growth and advancement within a growing company.
• Work in an exciting environment that celebrates major sporting events.
• Enjoy competitive compensation and benefits.

Join the Team
If you are a passionate leader ready to take on a hands-on role in a bustling sports bar atmosphere, we encourage you to apply today!

Assistant General Manager - Full Time
 Baltimore  

Join our dynamic team at FTK Hospitality DC as an Assistant General Manager! This role is perfect for a passionate individual who thrives in a fast-paced environment and is eager to contribute to an upscale American-style coastal restaurant. With a focus on exceptional service and a fantastic cocktail and wine list, you'll be instrumental in building a loyal customer base and training our talented staff.

Key Responsibilities

• Guest Service: Foster a welcoming atmosphere by ensuring outstanding service and guest satisfaction.
• Staff Training: Train and mentor team members to deliver high-quality service and maintain operational excellence.
• Building Regulars: Develop strong relationships with guests to create a loyal customer base.
• Operational Management: Oversee daily operations, ensuring compliance with health and safety regulations.
• Menu Knowledge: Promote and educate staff on the coastal menu offerings and beverage pairings.
• Team Leadership: Provide guidance and support to the front-of-house team to enhance performance.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong knowledge of food and beverage service, with a focus on upscale dining.
• Exceptional leadership and communication skills.
• Ability to develop and maintain customer relationships.
• Availability to work flexible hours, including evenings and weekends.

Schedule
Full-time availability required, including evenings and weekends.

Why You'll Love Working Here.  we offer a collaborative and supportive work environment, competitive compensation, and opportunities for professional growth within our esteemed restaurant group. Join us and be part of a team that values creativity, excellence, and a passion for hospitality.

Join the Team
If you're ready to take your career to the next level and make a significant impact in a vibrant restaurant setting, we encourage you to apply today!

Looking to hire an area manager for a Fast Casual Restaurant Group!

• Drive success across 5-8 locations of our vibrant cafe- brunch concept!
• You'll lead operations, boost sales, and inspire store managers while maintaining our exceptional standards.
• We need a hands-on culture builder with 5+ years restaurant management (2+ multi-unit), fast casual experience, and passion for  coffee , brunch -bakery concepts.
• Full-service background a plus!
• Bring your energy, financial savvy, and leadership skills to our growing team.
• Enjoy competitive pay, benefits, and amazing growth opportunities!
• Only passionate, hands-on culture builders should apply! 

Architect Project Manager - Full Time
FTK Hospitality DC | Washington, DC

Join our  Hospitality company in Baltimore  as an Architect Project Manager and be a part of a dynamic team dedicated to creating world-class restaurant and entertainment venues. This high-visibility role allows you to work closely with ownership, overseeing the design and delivery of exciting projects from concept through construction close-out. If you have a background in architecture or interior design and thrive in a fast-paced environment, this position offers a unique opportunity to shape innovative spaces within the hospitality industry.

Key Responsibilities

• Manage design consultants and collaborate with multi-disciplinary teams on project development.
• Review construction documents to ensure design integrity and compliance with standards.
• Track project budgets and schedules, providing regular updates to stakeholders.
• Act as the owner's representative on active project sites, ensuring quality and timely execution.
• Coordinate and oversee multiple concurrent projects across the U.S., including travel to various sites as needed.

Requirements

• Bachelor's degree in Architecture or Interior Design is required.
• A minimum of 5 years of experience in architecture project management, hospitality design, or as an owner's representative.
• Proficiency in AutoCAD, Revit, and project management tools such as Procore and Bluebeam.
• Strong ability to manage multiple projects simultaneously while maintaining attention to detail.
• Experience with restaurant, hotel, or large-format entertainment venue projects is strongly preferred.

Schedule

This is a full-time position with the flexibility to travel to project sites as required.

Why You'll Love Working Here

• Be part of a respected and innovative company in the entertainment and real estate development sector.
• Engage in high-impact projects that shape the hospitality landscape across the U.S.
• Collaborate with a talented team of professionals in a supportive and entrepreneurial environment.
• Opportunities for professional growth and development within the company.

Join the Team

If you are ready to take your career to the next level and make a significant impact in the hospitality industry, we encourage you to apply today!

Director of Culinary - Full Time  Hospitality  - Dallas Texas based

Join FTK Hospitality DC as the Director of Culinary, a pivotal leader in our hospitality and entertainment group based in Dallas, Texas. This exciting role involves extensive travel to key locations including Washington, D.C., Philadelphia, and Florida, where you will oversee large events, catering operations, and full-service casual restaurants. As part of a growing team, you will play an integral role in leading and mentoring culinary staff while ensuring exceptional dining experiences across our venues.

Key Responsibilities

• Culinary Leadership: Lead and mentor culinary teams across various locations, ensuring high standards of food quality and presentation.
• Event Oversight: Oversee large-scale events and catering operations, ensuring seamless execution and guest satisfaction.
• Restaurant Management: Manage daily operations of full-service casual restaurants, maintaining operational excellence.
• Team Collaboration: Work hands-on in unit and event spaces to support and guide your team effectively.
• Menu Development: Collaborate on creating innovative menu offerings that align with market trends and guest preferences.

Requirements

• Proven experience in a culinary leadership role within the hospitality industry.
• Strong understanding of event catering and full-service restaurant operations.
• Exceptional leadership and team management skills.
• Ability to thrive in a fast-paced environment with a hands-on approach.
• Availability for extensive travel to various locations.

Schedule

Full-time position with flexible hours to accommodate events and restaurant needs.

Why You'll Love Working Here

• Be part of a dynamic and growing hospitality group with ample opportunities for career advancement.
• Collaborate with a passionate team dedicated to delivering exceptional guest experiences.
• Engage in a creative and innovative culinary environment.

Join the Team

If you are an experienced culinary leader looking for an exciting opportunity in a thriving hospitality environment, we want to hear from you!