Team Member -Kitchen Crew

Job Summary
Join the Field of Greens team as a kitchen crew member , where you'll play a vital role in our fast-paced, healthy food environment. We are searching for dependable and energetic individuals who love working with fresh ingredients and delivering exceptional customer service. With immediate openings, this position offers a great opportunity to be part of a dynamic hospitality team.

Key Responsibilities

• Prepare acai bowls, smoothies, sandwiches and salads to perfection.
• Portion, prep, and stock fresh ingredients efficiently.
• Maintain cleanliness and adhere to food safety standards.
• Work effectively during busy shifts to meet customer demands.
• Provide friendly and positive service to all guests.
• Assist with opening and closing tasks, along with general kitchen responsibilities as needed.

Requirements

• Experience in food service or the restaurant industry is required.
• Strong knowledge of food safety practices and regulations.
• Culinary experience, particularly with salad preparation, is a plus.
• Excellent knife skills and attention to detail in meal presentation.
• Reliable, punctual, and able to work in a fast-paced environment.
• Team-oriented with a positive attitude.

Schedule
This position is full-time or part time, with shifts available from 9 AM to 4 PM, Monday through Sunday. Weekend availability is a requirement.

Why You'll Love Working Here
Enjoy employee discounts and be part of a vibrant team focused on health and wellness. Our fast-paced kitchen environment offers opportunities for growth and development in the culinary field.

Join the Team
If you are passionate about fresh food and customer service, we encourage you to apply today and become a valued member of our Field of Greens family!

Key Shift Supervisor - Full Time
Field of Greens

We are looking for a dynamic and energetic Key Shift Supervisor to lead our fast-paced, high-volume Quick Service Restaurant, Field of Greens. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in a fast-moving hospitality setting and possess a passion for food service management, this is your opportunity to make a significant impact!

Key Responsibilities

• Restaurant Operations: Lead daily operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment.
• Team Leadership: Manage staff recruitment, training, coaching, and development to build a motivated and skilled hospitality team.
• Food Preparation: Oversee food preparation, cooking processes, and food handling to maintain top-tier quality standards.
• Inventory Management: Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Toast POS.
• Cash Management: Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
• Food Safety Compliance: Ensure compliance with food safety regulations, sanitation standards, and health codes across all kitchen and front-of-house areas.
• Customer Service: Drive customer satisfaction by resolving issues promptly and maintaining a welcoming atmosphere for guests.

Requirements

• Proven 2-3 years of management experience in a quick service or fast food restaurant environment with supervising responsibilities.
• Preference for former employees of Chipotle, Burger Fi, Bolay, or Sweet Greens.
• This position will be daytime hours from 9 AM - 5 PM. WEEKENDS ARE REQUIRED.
• Strong knowledge of food preparation techniques, cooking methods, and food safety protocols.
• Experience with POS systems such as Toast POS for order processing and sales tracking.
• Excellent team management skills with the ability to train staff effectively in food service procedures and customer service excellence.
• Background in inventory control, budgeting, and cost management within the food industry.
• Demonstrated leadership in hospitality management, with experience in shift management and kitchen oversight.
• Exceptional communication skills with the ability to interview candidates and develop staff through training & development initiatives.
• Passion for delivering outstanding customer service while maintaining operational efficiency.

Schedule
This position will require availability during daytime hours from 9 AM - 5 PM, including weekends.

Why You'll Love Working Here

• Employee discount on meals.
• Paid training to enhance your skills and career growth.
• Join a vibrant and supportive team environment focused on excellence in food service.

Join the Team
If you are ready to make a significant impact in our restaurant and grow your career in the food service industry, we encourage you to apply today!

General Manager - Full Time
Field of Greens

We are looking for a dynamic and energetic General Manager to lead our fast-paced, high-volume Quick Service Restaurant, Field of Greens. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in a fast-moving hospitality setting and possess a passion for food service management, this is your opportunity to make a significant impact!

Key Responsibilities

• Lead daily restaurant operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment.
• Manage staff recruitment, training, coaching, and development to build a motivated and skilled team.
• Oversee food preparation, cooking processes, and food handling to maintain top-tier quality standards.
• Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Micros POS.
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
• Ensure compliance with food safety regulations, sanitation standards, and health codes across all kitchen and front-of-house areas.
• Drive customer satisfaction by resolving issues promptly and maintaining a welcoming atmosphere for guests.

Requirements

• Proven 3-4 years of management experience in a quick service or fast food restaurant environment with supervising responsibilities.
• Preference for former employees of Chipotle, Burger Fi, Bolay, or Sweet Greens.
• Strong knowledge of food preparation techniques, cooking methods, and food safety protocols.
• Experience with POS systems such as Toast POS for order processing and sales tracking.
• Excellent team management skills with the ability to train staff effectively in food service procedures and customer service excellence.
• Background in inventory control, budgeting, and cost management within the food industry.
• Demonstrated leadership in hospitality management with experience in shift management and kitchen oversight.
• Exceptional communication skills with the ability to interview candidates and develop staff through training and development initiatives.
• Passion for delivering outstanding customer service while maintaining operational efficiency.

Schedule
This is a full-time position requiring in-person work at our restaurant.

Why You'll Love Working Here

• Employee discount on meals.
• Flexible schedule options.
• Comprehensive health insurance.
• Paid time off to recharge.
• Paid training to enhance your skills.

Join us as our General Manager to lead an energetic team dedicated to delivering quick, quality meals in a lively environment. Your expertise will inspire excellence at every level of restaurant operation—creating memorable experiences for our guests while fostering a positive workplace culture!

Join the Team
If you are ready to take on this exciting challenge, we encourage you to apply today!

Commissary Prep Cook - Full Time
Field of Greens 

Join our vibrant team at Field of Greens, where we are passionate about providing fresh, healthy meals in a fast-paced environment. As a Commissary Prep Cook, you will play a vital role in our kitchen operations, ensuring that our ingredients are prepped and ready for our culinary team. If you thrive in a busy kitchen and have a flair for food preparation, we want to hear from you!

Key Responsibilities

• Prepare and portion food items in accordance with recipes and quality standards.
• Maintain a clean and organized prep area, following health and safety regulations.
• Collaborate with kitchen staff to ensure timely and efficient service.
• Assist in inventory management and stock ordering as needed.
• Support the culinary team during peak service times.

Requirements

• Minimum of 2 years of high-volume prep or cooking experience.
• Serve Safe certification required.
• Strong attention to detail and ability to follow recipes accurately.
• Ability to work in a fast-paced kitchen environment.
• Team player with good communication skills.

Schedule

• Part-time availability required, including mornings, daytime, and weekends.

Why You'll Love Working Here

• Dynamic and supportive work environment focused on teamwork.
• Opportunities for career growth and culinary development.
• Employee discounts on delicious, healthy meals.
• Hourly pay plus opportunity for tips, as well as medical insurance.
• Passionate team dedicated to serving the community.

Join the Team

If you are ready to take your culinary skills to the next level and be part of a fantastic hospitality team, apply now to become a Commissary Prep Cook at Field of Greens!

Dishwasher - Full Time
Field Of Greens

Job Summary
Join our dynamic team as a Dishwasher and play a vital role in delivering exceptional dining experiences! This immediate hire opportunity is perfect for energetic individuals who thrive in fast-paced hospitality environments. As a Dishwasher, you will maintain a clean, organized, and efficient kitchen, ensuring that our chefs and food service staff have the necessary tools to serve guests with excellence. Bring your enthusiasm and dedication to a role that keeps the heartbeat of our culinary operations moving smoothly!

Key Responsibilities
- Dishwashing: Thoroughly wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards.
- Table Support: Assist with bussing tables and clearing dining areas to support seamless food service operations.
- Food Preparation: Support food preparation tasks such as ingredient prep and basic cooking assistance under supervision.
- Kitchen Maintenance: Maintain cleanliness of kitchen floors, workstations, and storage areas through regular cleaning routines.
- Safety Compliance: Handle food handling procedures safely and responsibly in accordance with health regulations.
- Catering Support: Ensure all dishware and utensils are ready for events by supporting catering and banquet setups.
- Team Collaboration: Collaborate with kitchen staff to ensure timely delivery of clean dishes for service.

Requirements
- Prior experience in food service, restaurant, hotel, or catering environments is preferred but not required; enthusiasm to learn is key!
- Familiarity with food handling safety standards and sanitation practices.
- Ability to stand for extended periods and perform physically demanding tasks efficiently.
- Strong attention to detail in cleaning, organization, and safety procedures.
- Excellent teamwork skills with a positive attitude towards supporting colleagues during busy shifts.
- Basic knowledge of kitchen operations including bussing, food preparation, and serving is a plus.

Schedule
- Part-time position with in-person work location.

Why You'll Love Working Here
At Field of Greens, we offer a supportive and energetic work environment where your contributions are valued. Enjoy the camaraderie of a dedicated hospitality team, opportunities for growth, and the chance to play a crucial role in our culinary operations.

Join the Team
If you are ready to make an impact and grow within a fast-paced kitchen, we encourage you to apply today!

Cashier - Part Time
Field of Greens

We are seeking a dedicated and enthusiastic Customer Service Associate / Cashier to join our vibrant team at Field of Greens. In this role, you will be the face of our establishment, providing exceptional service to our customers while efficiently managing transactions. Your strong communication skills and attention to detail will ensure a positive shopping experience for all patrons in a fast-paced retail environment.

Key Responsibilities

• Provide outstanding customer service by greeting customers and assisting them with their inquiries.
• Operate the Point of Sale (POS) system accurately for processing transactions.
• Handle cash, credit, and debit transactions with precision, ensuring accuracy in cash handling and retail math.
• Conduct product demonstrations to enhance customer engagement and promote sales.
• Upsell products by effectively communicating features and benefits to customers.
• Maintain an organized and visually appealing merchandising display throughout the store.
• Assist with stocking shelves and ensuring inventory is well-presented and accessible.
• Supervise junior staff members when necessary, fostering a collaborative team environment.
• Exhibit excellent phone etiquette when answering customer inquiries or directing calls.

Requirements

• Previous experience in retail sales or customer service is preferred.
• Open availability with weekends is required.
• Familiarity with cashiering procedures and basic math skills for accurate transaction processing.
• Strong communication skills, both verbal and written, with the ability to interact positively with customers.
• Bilingual candidates are highly encouraged to apply, as this enhances our service capabilities.
• Experience in merchandising and stocking is a plus, contributing to effective store presentation.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A background in supervising experience is beneficial for those interested in leadership roles within the team.

Schedule
Open availability with weekends is required.

Why You'll Love Working Here

• Employee discount on products.
• Flexible schedule to accommodate your needs.
• Supportive and collaborative team environment.
• Opportunity for growth and development within the company.

Join the Team
If you're ready to create a welcoming shopping experience that keeps our customers coming back, we invite you to apply today!

Accountant/Controller - Full Time
Field of Greens | West Palm Beach, FL

We are a rapidly growing Quick Service Restaurant (QSR) brand, seeking an Accountant/Controller. In this hands-on financial leadership role, you will oversee all accounting and financial reporting functions while guiding our continued growth. If you thrive in a fast-paced environment and have a strong restaurant accounting background, we want to hear from you!

Key Responsibilities

• Oversee all accounting and financial operations for multiple restaurant locations.
• Prepare and analyze weekly and monthly financial statements and restaurant P&L reports.
• Monitor and analyze food cost, beverage cost, labor cost, and operating expenses.
• Develop budgets, forecasts, and financial models to drive profitability.
• Identify opportunities to improve operational efficiencies.
• Manage cash flow, banking relationships, and financial controls.
• Oversee accounts payable, accounts receivable, and general ledger functions.
• Manage payroll processing and ensure compliance with federal and state payroll regulations.
• Prepare and file quarterly payroll tax reports and other required tax filings.
• Coordinate year-end financial reporting and work with external CPA firms during audits and tax preparation.
• Reconcile bank accounts, credit card statements, and balance sheet accounts.
• Ensure compliance with GAAP and company accounting policies.
• Collaborate with ownership and operations leadership to support strategic decision-making.
• Develop and maintain internal financial controls and accounting procedures.
• Assist with acquisitions, new restaurant openings, and company growth initiatives.

Requirements

• CPA designation preferred.
• Bachelor's degree in Accounting or Finance required.
• Minimum 5+ years of Controller or senior accounting experience in the restaurant industry.
• Experience with multi-unit Quick Service Restaurants (QSR) required.
• Strong understanding of restaurant financial statements and operational metrics.
• Extensive experience analyzing restaurant P&Ls.
• Strong knowledge of food cost, labor cost, prime cost, inventory controls, payroll, and sales tax.
• Proficiency in Toast POS and Toast Payroll strongly preferred.
• Advanced Microsoft Excel skills.
• Experience with accounting software such as QuickBooks or similar ERP/accounting systems.
• Strong analytical, organizational, and problem-solving skills.
• Excellent communication and leadership abilities.
• Ability to prioritize multiple projects in a fast-paced environment while maintaining exceptional attention to detail.

Schedule
This position is not remote. You will be required to work in the West Palm Beach corporate office Monday to Friday.

Why You'll Love Working Here

• Competitive salary based on experience: $90,000.00 per year.
• Paid Time Off.
• Health & Dental Insurance.
• Employee Meal Discount.
• Opportunities for professional growth with a rapidly expanding restaurant company.

Join the Team
This is an opportunity to become a key member of our leadership team and play a significant role in the financial success of one of South Florida's fastest-growing restaurant brands. If you are ready to drive profitability and support our continued expansion, we encourage you to apply!