Closing Bartender – Tequila & Craft Cocktail Bar

Diego’s Cantina | University City, St. Louis, MO

Part-Time | Weekend Availability Required

Job Summary

Diego’s Cantina is seeking an experienced Closing Bartender to join our team and lead evening bar service in our busy Mexican restaurant and tequila bar.

This role is responsible for managing a busy bar and service bar simultaneously, preparing cocktails quickly and accurately, and maintaining a clean and organized bar throughout the shift. The closing bartender ensures the bar runs efficiently during peak service and completes all end-of-night closing duties.

The ideal candidate thrives in high-volume environments, maintains a strong sense of organization behind the bar, and delivers friendly, professional hospitality to guests.

Full-time hours may be available for candidates interested in additional serving shifts.

Key Responsibilities

Bartending & Guest Service

• Prepare and serve cocktails, margaritas, beer, wine, and other beverages efficiently

• Manage bar guests while simultaneously operating the service bar for the dining room

• Deliver friendly and professional hospitality to all guests seated at the bar

• Maintain strong awareness of drink quality, accuracy, and presentation

Service Bar Operations

• Prepare drinks for servers during busy service periods

• Communicate with servers to ensure timely and accurate drink orders

• Maintain pace and efficiency during high-volume shifts

Bar Organization & Cleanliness

• Keep the bar clean, organized, and fully stocked throughout service

• Maintain bar tools, glassware, and garnish prep

• Assist with restocking liquor, beer, wine, and bar supplies as needed

Closing Responsibilities

• Complete all bar closing procedures and cleaning tasks

• Ensure the bar is reset and properly stocked for the following shift

• Maintain sanitation and safety standards throughout the shift

Requirements

• Minimum 3 years of bartending experience

• Ability to handle high-volume bar service and service well simultaneously

• Knowledge of classic cocktails and margarita preparation

• Strong organizational and multitasking skills

• Friendly, professional personality with strong hospitality skills

• Ability to stay calm and efficient during busy shifts

• Weekend availability required

Schedule

• Part-time position

• Evening and closing shifts

• Weekend availability required

• Opportunity for additional serving shifts for candidates seeking full-time hours

Why Work at Diego’s Cantina?

• Work in a lively St. Louis tequila bar and Mexican restaurant concept

• High-volume service environment with strong team culture

• Opportunity to expand into additional shifts and grow within the team

If you’re an experienced bartender who can run a busy bar with confidence while delivering great hospitality, we’d love to hear from you.

Apply today to join the team at Diego’s Cantina.