Server – Full-Service Restaurant & Tequila Bar

Diego’s Cantina | University City, St. Louis, MO

Full-Time & Part-Time

Job Summary

Diego’s Cantina in University City is hiring experienced full-time and part-time Servers to join our front-of-house team.

Our servers play a key role in delivering outstanding hospitality while guiding guests through our menu of bold Mexican flavors, house margaritas, and tequila selections. This role requires strong multitasking skills, attention to detail, and the ability to thrive in a fast-paced restaurant environment.

The ideal candidate is friendly, organized, and confident managing multiple tables while maintaining strong communication with the kitchen and bar teams.

Responsibilities

Guest Service & Hospitality

• Greet and seat guests promptly with a warm and welcoming demeanor

• Provide detailed descriptions of menu items and make recommendations on food and beverages

• Guide guests through tequila selections, margaritas, and specialty cocktails

• Monitor guest satisfaction and address any issues quickly and professionally

Order Management & Service Execution

• Take accurate food and beverage orders and enter them efficiently into the POS system

• Serve food and beverages promptly while maintaining presentation and accuracy standards

• Communicate clearly with kitchen and bar staff to ensure smooth service flow

Dining Room Operations

• Maintain a clean and organized section throughout service

• Reset tables quickly and efficiently for incoming guests

• Assist teammates when needed to keep service running smoothly

Restaurant Knowledge & Standards

• Stay knowledgeable about tequila offerings, menu changes, daily specials, and happy hour promotions

• Maintain strong awareness of restaurant operations and service standards

• Uphold high standards of personal hygiene, appearance, and professionalism at all times

Requirements

• Proven experience as a server in a busy, full-service restaurant

• Excellent communication and interpersonal skills

• Ability to multitask and prioritize in a high-pressure environment

• Strong attention to detail and commitment to providing exceptional customer service

• Knowledge or interest in tequila, margaritas, and craft cocktails is a plus

• Flexibility to work evenings, weekends, and holidays as needed

Schedule

• Full-time and part-time opportunities available

• Evening and weekend availability required including Sundays

Why Work at Diego’s Cantina?

• High-energy Mexican restaurant and tequila bar environment

• Strong team culture and fast-paced service

• Opportunity to expand beverage knowledge and grow within the restaurant

If you’re an experienced server who enjoys working in a lively restaurant and delivering great guest experiences, we’d love to hear from you.

Apply today to join the team at Diego’s Cantina.

Line Cook – Mexican Restaurant Kitchen

Diego’s Cantina | University City, St. Louis, MO

Full-Time or Part-Time

Job Summary

Diego’s Cantina is seeking a reliable and motivated Line Cook to join our kitchen team. This role is responsible for preparing menu items with consistency, maintaining a clean and organized station, and working closely with the kitchen team to ensure smooth and efficient service.

Our kitchen focuses on fresh ingredients and fast-paced service, and we’re looking for someone who takes pride in their craft and works well as part of a team.

The ideal candidate thrives in a high-volume kitchen environment, stays organized under pressure, and is committed to delivering high-quality food every shift.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items according to restaurant recipes and standards

• Maintain consistent food quality, presentation, and portion control

• Execute orders accurately and efficiently during high-volume service

Station Organization

• Set up and maintain a clean, organized, and fully stocked workstation

• Prepare ingredients and assist with prep work as needed

• Rotate inventory and ensure ingredients are stored properly

Kitchen Operations

• Communicate clearly with kitchen staff and front-of-house team members

• Work efficiently with the team to maintain strong service flow

• Assist teammates during busy periods to keep the kitchen running smoothly

Food Safety & Cleanliness

• Follow all food safety, sanitation, and health department guidelines

• Maintain a clean kitchen and workstation throughout the shift

• Properly store and label ingredients and supplies

Requirements

• Previous line cook experience 

• Ability to work in a fast-paced, high-volume kitchen environment

• Strong knife skills and familiarity with kitchen equipment

• Ability to follow recipes and kitchen procedures consistently

• Strong teamwork and communication skills

• Dependable and punctual with strong attention to detail

Schedule

• Full-time or part-time opportunities available

• Evening and weekend availability required

Why Work at Diego’s Cantina?

• High-energy Mexican restaurant and tequila bar environment

• Supportive kitchen team and fast-paced service culture

• Opportunities to grow within the restaurant team

If you enjoy working in a busy kitchen where teamwork and quality matter, we’d love to hear from you.

Apply today to join the team at Diego’s Cantina.