Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming Front of House team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. You will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Busser creates an extraordinary guest experience as well as maintains a clean environment for our guests. Their goal is to keep our dining rooms clean, organized and inviting to our guests. Especially during peak periods, we rely on this position to keep our tables turning and our environment welcoming to every new guest who enters the restaurant. 

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and outgoing team members to be the star of the show. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Crushed Red Chopper is the, “showman,” of our open kitchen. Beyond taking salad orders, the Chopper showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Choppers:

• Communicate salad builds with guests.
• Produce salads per specifications while encouraging guests to observe the production process.
• Keep the production area clean and organized.    
• Restock the station as needed.

Our recipes start with our favorite part: Our team! We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware, washing them thoroughly. They may also restock items, unload delivery trucks, help prepare chop stations, clean appliances and machines, empty and clean trash and compost receptacles, and other duties, as needed. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Duties include:

• Set up the wash station according to Crushed Red’s guidelines and standards.
• Inspect and test sanitizer for proper temperature or chemical mix and properly set up the wash station.
• Ensure all kitchen utensils and containers are washed and put back in the proper storage area.
• Keep the wash room clean and organized.
• Bag and haul kitchen trash to the dumpster and recycling bin.
• Clean food preparation and production areas as required.
• Compost leftover food per guidelines. 
• Perform other duties as assigned by Management staff.

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and collaborative team members. We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. As our back of the house team, you will be tasked to create a warm and comfortable ambiance through outstanding operational support.

Crushed Red Dough Pro is the point person for all hot food in our restaurants, from pizzas to shareables. Beyond bringing the heat to the kitchen, the Dough Pro showcases the quality and freshness of our food and the exacting care that goes into its preparation. 

Our Dough Pros:

• Produce pizzas and shareables per guest specifications.
• Keep the production area clean and organized.
• Monitor ovens and remove pizzas when they are baked to perfection.   
• Communicate order status with the expediter.
• Restock the dough station as needed.

Our recipes all start with our favorite part, our team! We are on the search for enthusiastic and welcoming team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

Ideal candidates will create an extraordinary guest experience as well as maintain a clean environment for our guests. Crushed Red Food Runners are our guests' primary point of contact once they are seated. It is imperative that this team member behave courteously and professionally at all times and assist any guest in need, anywhere in the dining room.

Our Food Runners:

• Run hot items to correct tables.    
• Set up shareables and soups.
• Check soup levels and alert the kitchen lead when they are low.  
• Ensure food quality.
• Maintain (and direct guests to) the finishing island.    
• Keep the Food Runner station clean and organized.

Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy.

The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest’s food choices. Wine and beer is delivered—and refills are suggested—to guests while they are sitting at their tables. 

Our Wine Tenders:

• Fulfill online and phone orders.
• Ring up all in-person orders.
• Prompt drink orders.
• Run alcoholic beverages.
• Maintain and restock the Wine Tender station.

We are on the search for enthusiastic and experienced Catering and Shift Coordinator to join our team! We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy.

Catering and Shift Coordinator are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.

Our Catering and Shift Coordinator is the key to the success of our catering business. You help customers plan and select great food for their events, you support their questions and needs, and you make sure their food is prepared and delivered when and how they need it.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.

• Motivates and coaches Team Members, and assists in the training of new Team Members. • Works as a team player to support other employees in completing their tasks.

• May assist General Manager in day to day operations with tasks including scheduling, ordering, and team development.

• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.

• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.

• May assist the General Manager in recruiting, interviewing, and hiring of Team Members.

• Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.

• Completes all other duties as assigned.

As a Catering Coordinator you will:

• Own the success of our catering operations
• Communicate with and support our catering customers Manage the production of catering orders
• Personally deliver orders to customer events
• Ensure extraordinary guest experiences Step in and support your manager and team
• Develop a catering sales and business strategy for Crushed Red Responsible for meeting/exceeding sales goals by establishing contacts with local organizations and individual clients through current relationships and cold calls
• Calls on new and existing clients and makes effective presentations to gain and retain their catering business
• Coordinates all aspects of event set-up and planning, including menu and food tasting, rental arrangements, and any other services required to achieve high quality service delivery
• This position also conducts follow up with clients to confirm services meet and exceed their expectations

This opportunity is for you if: You have great communications skills You love working with people You're a self-starter who can meet goals with limited supervision You have excellent organizational and time-management skills You have your own vehicle that you can use for delivering orders, and you have an acceptable driving record You have food or retail experience (preferred but not required)

Preferred Requirements

• ServSafe Certification
• 1-2 years of supervisory experience in a food service or retail environment

Why Work for Crushed Red?

Our Employees receive Industry Leading Compensation

Hours are regular, no late nights Flexible Scheduling

We provide Referral Bonuses

Opportunity for growth and development

We are on the search for enthusiastic and experienced Shift Supervisors to join our team! We take pride in our exceptional guest service and it’s up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. Shift Supervisors are trained to perform all of the duties performed by the FOH/BOH team with additional responsibility for directing the daily operations of our restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation including product preparation and delivery, guest relations, restaurant maintenance, team management, inventory management, financial accountability, and other duties as required or assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training team, opening and closing the store, ensuring all food preparation is complete, managing team breaks and shift changes, and completing shift summary reports.
• Motivates and coaches Team Members, and assists in the training of new Team Members.
• Works as a team player to support other team members  in completing their tasks.
• May assist the General Manager in day to day operations with tasks including scheduling, ordering, and team development.
• Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.
• Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
• May assist the General Manager in recruiting, interviewing, and hiring of team members.
• Maintains fast, accurate and outstanding service, ensures an excellent guest experience, and makes sure all products are consistent with company standards.
• Completes all other duties as assigned.

Preferred Requirements

• ServSafe Certification.
• 1-2 years of supervisory experience in a food service or retail environment.