Responsibilites include:

• Planning and implementing sales, marketing and product development programs, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
• Selling all event spaces, coordinating meetings with event teams, creating BEO's to present to F&B team for successful execution
• Billing and follow-up on event activity for closure 
• Works with the management team in all club departments
• Requires days, nights, and weekends when necessary
• Great organization and communication skills