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  • Chris @ The Docket St. Louis

Join Our Team At Chris @ The Docket St. Louis

  • Open Positions 3
  • Server
    Accepting

    Part Time - In Person

    $6.88 / Hourly + Tips

    100, North Tucker Boulevard, St. Louis, MO
    Job Description

    Since opening our doors in 1987, Chris’ Pancake & Dining has been a beloved St. Louis tradition, known for our hearty breakfasts, homestyle lunches, and warm, welcoming atmosphere. We believe in serving up more than just delicious food – we create a place where guests feel at home, whether they’re here for their morning coffee or a Sunday family brunch. As a server at Chris’, you’ll be part of a team that treats guests like friends and coworkers like family.

     

    What You’ll Do:

    • Greet guests with a genuine smile and make them feel welcome

    • Present menus, answer questions, and make recommendations

    • Take orders accurately and deliver food and drinks promptly

    • Ensure all guests have a positive dining experience from start to finish

    • Keep your section clean, stocked, and organized

    • Assist teammates and support a smooth flow of service during busy shifts

    • Process payments accurately and thank guests sincerely as they leave

     

    What We’re Looking For:

    • Friendly, outgoing personality with a passion for great service

    • Strong communication and multitasking skills

    • Ability to work in a fast-paced environment with a positive attitude

    • Previous serving experience preferred, but not required – we’ll train the right person

    • Weekend and holiday availability is a plus

    • Able to stand for extended periods and carry trays of food and beverages

     

    Why You’ll Love Working Here:

    • Be part of a St. Louis favorite with a loyal guest base and community roots

    • Work in a family-like, team-oriented environment

    • Flexible scheduling to fit your lifestyle

    • Employee discounts on our delicious menu items

    • Opportunities for growth and advancement in hospitality

     

  • Host/Hostess
    Accepting

    Part Time - In Person

    $15 / Hourly

    100, North Tucker Boulevard, St. Louis, MO
    Job Description

    Since 1987, Chris’ Pancake & Dining has been a St. Louis favorite, known for our hearty breakfasts, classic comfort food, and welcoming atmosphere. We believe that great hospitality starts the moment a guest walks in the door. As a host or hostess, you’ll be the friendly first impression and the warm goodbye that makes guests want to return again and again.

     

    What You’ll Do:

    • Greet guests warmly and make them feel welcome

    • Manage seating and reservations to keep service flowing smoothly

    • Provide accurate wait times and communicate with guests while they wait

    • Escort guests to their tables and present menus

    • Answer phones and assist with takeout orders as needed

    • Keep the host stand and entrance area clean and organized

    • Support the team by assisting servers and bussers during busy times

     

    What We’re Looking For:

    • Friendly, outgoing, and professional demeanor

    • Strong communication and organizational skills

    • Ability to multitask and remain calm in a busy environment

    • Weekend and holiday availability is a plus

    • No experience required – we’ll train the right person

    • Able to stand for extended periods and move quickly when needed

     

    Why You’ll Love Working Here:

    • Be part of a friendly, family-oriented restaurant with loyal guests and strong community ties

    • Work in a positive, team-focused environment

    • Flexible scheduling to fit your lifestyle

    • Employee discounts on our delicious menu items

    • Opportunities for growth into other front-of-house roles

     

  • Line Cook
    Accepting

    Part Time - In Person

    $17 - $21 / Hourly

    100, North Tucker Boulevard, St. Louis, MO
    Job Description

    Since 1987, Chris’ Pancake & Dining has been serving up hearty breakfasts, comforting lunches, and warm hospitality to the St. Louis community. We take pride in our scratch-made recipes and consistent quality, and our kitchen team is the heartbeat of our restaurant. As a line cook, you’ll help bring our menu to life, working in a fast-paced, supportive environment where every plate matters.

     

    What You’ll Do:

    • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines

    • Set up and stock your station with all necessary supplies before service

    • Work efficiently during busy shifts while maintaining consistency and quality

    • Operate kitchen equipment safely and properly

    • Follow all food safety and sanitation guidelines

    • Keep your workstation clean, organized, and stocked throughout the shift

    • Assist with prep work for upcoming services when needed

    • Communicate clearly with fellow cooks, servers, and managers to ensure timely service

     

    What We’re Looking For:

    • Previous line cook or kitchen experience preferred, but we’ll train the right person

    • Ability to work in a fast-paced environment with a positive attitude

    • Strong attention to detail and commitment to quality

    • Willingness to work weekends and holidays as needed

    • Able to stand for extended periods and lift up to 50 lbs

    • Team player who’s dependable and eager to learn

     

    Why You’ll Love Working Here:

    • Be part of a family-friendly, community-focused restaurant with loyal guests

    • Work in a supportive, team-oriented kitchen environment

    • Flexible scheduling options to fit your needs

    • Employee discounts on our delicious menu items

    • Opportunities for growth in the culinary field

     

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