Now hiring an experienced Bartender at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $10/hour plus strong tips behind a busy bar with great regulars, classic cocktails, and a solid wine program. Apply today and start this week.

About the Role: As a Bartender at Charlie Gitto's, you'll run the bar like it's your own — crafting cocktails, pouring wine, taking care of bar guests, and supporting servers with drink tickets through a busy service. You'll be a face of the restaurant for our regulars and a key part of the energy that makes Charlie Gitto's feel like home.

What We're Looking For: We need a Bartender who blends speed, accuracy, and genuine hospitality. Our ideal candidate is someone who:

• Has prior bartending experience (high-volume or restaurant bar preferred)
• Knows classic cocktails cold and can build a solid drink list from memory
• Has working knowledge of wine, beer, and spirits — especially Italian varietals
• Moves efficiently behind the bar without sacrificing quality or guest connection
• Reads guests well and creates the kind of atmosphere people want to come back to
• Stays calm, organized, and accurate during peak service

What You'll Be Doing:

• Crafting cocktails, pouring wine and beer, and serving guests at the bar
• Taking food and drink orders from bar guests and delivering attentive service
• Managing service well tickets accurately and keeping pace with the floor
• Maintaining a clean, organized, and fully stocked bar throughout the shift
• Checking IDs and serving alcohol responsibly per Missouri law
• Handling cash and card transactions accurately
• Opening, closing, and side work — including stocking, restocking, and inventory
• Building relationships with regulars and creating memorable experiences for new guests

Requirements:

• Prior bartending experience preferred (restaurant or high-volume bar a plus)
• Strong knowledge of classic cocktails, wine, beer, and spirits
• Must be at least 21 years old (per Missouri law to serve alcohol)
• Excellent communication, multitasking, and cash-handling skills
• Ability to stand for extended periods and lift up to 50 lbs (kegs, cases, ice)
• Availability to work evenings, weekends, and holidays
• Alcohol service certification (TIPS, ServSafe Alcohol, or similar) a plus — or willingness to obtain

What We Offer:

• Competitive pay: $10/hour + strong tips
• Flexible part-time and full-time scheduling
• A loyal regular following and steady volume
• Ongoing training in wine, spirits, and Italian cuisine
• Clear path to lead bartender or bar manager roles
• A chance to work at one of St. Louis's most iconic Italian restaurants

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. The bar is a big part of what makes this place feel the way it does, and we're looking for a Bartender who wants to be part of that.

Apply Now If you've got bar experience and love taking care of guests, we'd love to meet you. Apply today to join the Charlie Gitto's team.

Now hiring a Server Assistant (Busser) at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week.

About the Role: As a Server Assistant (also known as a Busser) at Charlie Gitto's, you'll be a key part of the guest experience — clearing and resetting tables, supporting our servers and bartenders, and keeping our dining room clean and welcoming. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or earn extra income with flexible hours.

What We're Looking For: We need a Server Assistant who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and deliver a great guest experience
• Is quick, efficient, and detail-oriented
• Thrives in a fast-paced restaurant environment and enjoys staying busy
• Works well with others and communicates effectively
• Brings a positive attitude and a willingness to help wherever needed

What You'll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep service flowing
• Keeping the dining room clean, organized, and fully stocked
• Assisting servers and bartenders with water refills, food running, and guest needs
• Restocking side stations, silverware, and supplies throughout the shift
• Maintaining a clean, welcoming environment for guests and teammates

Requirements:

• Friendly, dependable, and eager to learn
• Ability to stand, walk, and lift bus tubs/trays for extended periods
• Availability to work evenings, weekends, and holidays
• Must be at least 16 years old (or per local labor laws)

What We Offer:

• Competitive pay: $7.50/hour + tips
• Flexible part-time and full-time scheduling
• A supportive, team-oriented atmosphere
• Opportunity to grow into server, bartender, or other restaurant roles
• A chance to work at one of St. Louis's most iconic Italian restaurants

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Whether you're starting your restaurant career or looking for a great place to work nights and weekends, you'll find a home here.

Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

Now hiring an experienced Fine Dining Server at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus strong tips in a refined, guest-focused environment. This role is for seasoned servers with 1–3 years of fine dining experience who take pride in elevated service and hospitality.

About the Role: As a Fine Dining Server at Charlie Gitto's, you'll deliver the kind of polished, attentive service that turns first-time guests into regulars. You'll guide diners through our menu, recommend wine pairings, anticipate needs before they're voiced, and execute service standards with precision. This isn't a casual serving job — it's a craft, and we're looking for servers who treat it that way.

What We're Looking For: We need a Fine Dining Server who understands that exceptional service is built on the details. Our ideal candidate is someone who:

• Has 1–3 years of recent fine dining or upscale restaurant experience
• Knows their way around classic service standards (proper pacing, crumbing, course timing, wine service)
• Has strong working knowledge of food, wine, and spirits — and is hungry to learn more
• Carries themselves with professionalism, polish, and warmth
• Reads tables well and adjusts service style to match the guest
• Thrives in a high-volume environment without sacrificing attention to detail

What You'll Be Doing:

• Delivering attentive, knowledgeable service from greeting through farewell
• Guiding guests through the menu with confident recommendations and pairings
• Executing proper steps of service — order accuracy, course timing, table maintenance
• Presenting and serving wine using established fine dining standards
• Anticipating guest needs and handling special requests with grace
• Coordinating with the kitchen, sommelier, and management to deliver a seamless experience
• Maintaining a polished section and impeccable side work
• Handling payments accurately and professionally
• Mentoring newer team members and contributing to a strong floor culture

Requirements:

• 1–3 years of fine dining or upscale restaurant serving experience (required)
• Strong knowledge of wine, spirits, and Italian cuisine preferred
• Excellent communication, memory, and multitasking skills
• Professional appearance and demeanor
• Ability to stand, walk, and carry trays for extended periods
• Availability to work evenings, weekends, and holidays
• Must be at least 18 years old (or 21+ to serve alcohol per Missouri law)
• Food Handler's and/or alcohol service certification a plus

What We Offer:

• Competitive base pay ($7.50/hour) with strong tips at one of St. Louis's most established fine dining restaurants
• Flexible part-time and full-time scheduling
• A professional, team-oriented service culture
• Ongoing training in wine, spirits, and Italian cuisine
• Clear path to lead server, captain, or management roles
• A chance to work at a true St. Louis institution

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, deep wine knowledge, and the kind of warm, polished hospitality that keeps generations of guests coming back. We're looking for career servers who want to be part of that legacy.

Apply Now If you have fine dining experience and a passion for hospitality, we'd love to meet you. Apply today to join the Charlie Gitto's team.

Now hiring a Food Runner at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $10–$12/hour plus tips in a fast-paced, team-oriented environment — no experience required, we'll train you. Apply today and start this week.

About the Role: As a Food Runner at Charlie Gitto's, you'll be the critical link between our kitchen and our guests — making sure every dish leaves the line hot, accurate, and delivered to the right table at the right time. It's a great entry-level restaurant job for anyone looking to break into the hospitality industry or grow toward a serving or bartending role.

What We're Looking For: We need a Food Runner who understands that timing and accuracy make the difference between a good meal and a great one. Our ideal candidate is someone who:

• Moves with urgency and takes pride in getting every plate to the right guest
• Is detail-oriented and pays close attention to ticket accuracy and modifiers
• Thrives in a fast-paced restaurant environment and stays calm under pressure
• Communicates clearly with the kitchen, servers, and managers
• Brings a positive, team-first attitude every shift

What You'll Be Doing:

• Running food from the kitchen to guest tables quickly, accurately, and with care
• Confirming orders against tickets before leaving the line
• Knowing the menu well enough to identify dishes, ingredients, and table positions
• Assisting servers with water refills, drink delivery, and guest needs
• Communicating with the kitchen on timing, special requests, and modifications
• Keeping expo and service stations clean, organized, and stocked
• Supporting bussers, servers, and bartenders during peak service

Requirements:

• Friendly, dependable, and eager to learn
• Strong attention to detail and good short-term memory for table positions
• Ability to stand, walk, and carry trays/plates for extended periods
• Comfortable lifting up to 30 lbs
• Availability to work evenings, weekends, and holidays
• Must be at least 16 years old (or per local labor laws)

What We Offer:

• Competitive pay: $10–$12/hour + tips
• Flexible part-time and full-time scheduling
• A supportive, team-oriented atmosphere
• Clear path to grow into server, bartender, or lead roles
• A chance to work at one of St. Louis's most iconic Italian restaurants

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, warm hospitality, and a tight-knit team. Food Runner is one of the best on-ramps into restaurant work: you'll learn the menu, understand the pace of service, and build the foundation to move up quickly.

Apply Now No prior experience? No problem. If you're hardworking, dependable, and eager to learn, we'll teach you everything you need to know. Apply today to join the Charlie Gitto's team.

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with kitchen tasks when needed

Requirements

• Hardworking and reliable

• Ability to work in a fast-paced environment

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists, we use OpenTable

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to stay calm in a stressful environment

• Ability to manage busy shifts with ease

Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? We’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you.

What You’ll Do:

• Prepare and cook menu items with accuracy, speed, and attention to detail

• Ensure all dishes meet presentation, portion, and quality standards

• Set up and maintain a clean, organized, and well-stocked workstation

• Follow food safety and sanitation procedures, keeping health standards top of mind

• Assist with prep work for your station

• Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service

• Stay calm and efficient during high-volume shifts and work collaboratively with the team

What We’re Looking For:

• Previous experience in a professional high volume kitchen preferred

• Strong knife skills and working knowledge of a variety of cooking methods and equipment

• Ability to work efficiently under pressure and follow directions precisely

• Excellent time management and multitasking skills

• Dependable, team-oriented, and committed to high standards of cleanliness and food quality

Why You’ll Love Working Here:

• Fast-paced, supportive kitchen environment

• Competitive pay based on experience

• Opportunities for growth, training, and advancement

• Flexible scheduling

• employee meal 

If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together.

We’re looking for a reliable, customer-focused Delivery Driver to join our team. If you enjoy being on the road, take pride in providing great service, and can be trusted to deliver orders accurately and on time, we’d love to meet you.

Position Overview:

As a Delivery Driver, you’ll be responsible for safely transporting food, products, or materials to our other location (Hollywood casino) in addition to other designated locations as needed. You’ll represent our brand with professionalism and help ensure a smooth delivery experience from start to finish.

Key Responsibilities:

• Pick up and deliver orders promptly and accurately

• Confirm order contents and handle transactions when necessary

• Maintain the cleanliness and basic maintenance of the delivery vehicle

• Communicate with the team regarding delays, issues, or special requests

• Follow delivery routes, traffic laws, and safety procedures at all times

• Assist with packaging and organizing orders when needed

What We’re Looking For:

• Valid driver’s license with a clean driving record

• Reliable transportation (if using your own vehicle)

• Strong time management and organizational skills

• Ability to lift and carry items up to 50 lbs

• Friendly, professional attitude and communication skills

• Previous delivery or driving experience is a plus, but not required

Why You’ll Love Working Here:

• Competitive hourly pay plus tips (if applicable)

• Flexible scheduling options

• Supportive team and positive work environment

If you’re dependable, detail-oriented, and enjoy being out on the road, apply today and help us deliver more than just great service—deliver peace of mind with every order.