Cashier/Server 

(Reports to front of house manager)

General Job Description 

• responsible for accurately recoring a customers order, processing the payment, getting the food to the customer, and maintaining an easy flow of orders in and out. 

Duties and Responsibilities:

• Answer questions about the menu, ingredients, and specials
• Process cash, card, and mobile payments
• Communicate with cooks to ensure orders are correct and timely
• Double-check completed orders before handing them out
• Keep the front counter clean and stocked (napkins, utensils, condiments)
• Handle high-volume rushes without slowing down service
• Follow food safety and hygiene standards
• Maintain a tidy and presentable service area