About Us

Bistro La Floraison is a French-inspired bistro & wine bar in St. Louis offering elevated seasonal menus, prix fixe dining, wine pairings, and an intimate, refined experience. We emphasize quality, hospitality, and culinary creativity in every dish.

As a Line Cook, you will be integral to our kitchen team, executing menu items with precision, supporting plating and consistency, and helping maintain a smooth kitchen workflow during service.

Duties & Responsibilities

• Prepare, cook, and plate menu items according to the chef’s specifications and quality standards

• Execute daily prep work: chopping, portioning, sauce preparation, mise en place

• Maintain consistency in food execution (taste, texture, presentation) across service

• Collaborate with the Sous Chef / Chef to adjust orders, specials, or menu changes

• Monitor food inventory, rotate stock, and notify management of low supplies

• Clean, sanitize, and maintain kitchen workstations, cooking equipment, and utensils

• Follow all food safety, sanitation, and safety protocols (including temperature logs, labeling, and cleaning schedules)

• Support team during rush periods by communicating and assisting where needed

• Receive feedback and implement corrections to dishes or processes promptly

Qualifications & Skills

• Previous experience in a fine dining, French, bistro, or upscale restaurant kitchen preferred

• Understanding of classical cooking techniques, sauces, knife skills, and plating

• Ability to work quickly, yet with attention to detail, under pressure

• Strong organizational and time-management skills

• Excellent teamwork, communication, and ability to take direction

• Knowledge of food safety standards (ServSafe or equivalent)

• Ability to stand for long hours, lift up to 50 lbs, and work in hot kitchen environments

Benefits & Opportunities

• Competitive hourly pay (plus possible shift differentials/tips, if applicable)

• Opportunity to work with seasonal, high-quality ingredients and learn advanced techniques

• Growth potential: future roles as Sous Chef or advancement within the Take Root Hospitality group

• Team-oriented, creative kitchen environment

About Us

Bistro La Floraison is a refined French bistro & wine destination in St. Louis, blending elegant dining with warm hospitality. Our Servers are ambassadors, ensuring guests feel welcomed, cared for, and delighted by every course and wine pairing. Bistro La Floraison is a part of the Take Root Hospitality of restaurants, including Vicia and Winslow's Table. 

Duties & Responsibilities

• Greet and seat guests with professionalism, warmth, and prompt service

• Present menus, describe daily specials or prix fixe options, and make informed recommendations (food and wine)

• Take accurate orders and communicate them clearly to kitchen staff

• Serve food and beverages in an attentive, timely, and courteous manner

• Suggest wine pairings and guide guests through our wine list

• Monitor guest satisfaction, respond to questions or concerns, and escalate issues to management

• Maintain knowledge of menu ingredients, allergies, and preparation methods

• Set and clear tables, ensure polished tableware and linens

• Handle payments, process billing, and close out guest checks with accuracy

• Collaborate with hosts, bartenders, bussers, and kitchen staff to deliver a seamless dining experience

• Adhere to service standards, restaurant policies, and safety guidelines

Qualifications & Skills

• Prior experience in fine dining, upscale restaurant, or wine-forward establishment preferred

• Knowledge of wine and ability to articulate pairings is a strong plus

• Exceptional interpersonal and communication skills

• Ability to multitask and remain calm under pressure

• Strong attention to detail, polished presence, and customer-service mindset

• Comfortable standing or walking for extended periods

• Basic math skills and comfort handling payment systems

• Flexible availability including nights, weekends, and holidays

What We Offer

• Competitive base wage plus tips

• Training in wine, service techniques, and hospitality excellence

• Opportunity for growth within the Take Root Hospitality group

• A refined, collaborative work environment with passionate colleagues

• Ability to work in a restaurant known for its culinary creativity and wine experiences