Come join our kitchen team!

We are a nationally ranked & acclaimed restaurant group. Known for our attention to detail and careful sourcing, we provide a culture centered around equal opportunity, trust, respect, policy & procedure, and a love for what we do.

Awards:

-Big7 Travel - "#11 Best BBQ in America"
-Big7 Travel - "#13 Best Ribs in America"
-Food & Wine Magazine - "Best BBQ in Illinois"
-Thrillest.com - "Top-33 BBQ Joints in America"
-Sauce Magazine - "Best New Restaurant"
-Riverfront Times - "Best BBQ in St. Louis"
-FEAST Magazine - "Chef of the Year" (David Sandusky)

Full or Part Time Opportunity Available For:
Line Cook

We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits:

• Get Paid Quicker - We pay our team members weekly
• Growth Opportunities - Approximately 95% of our management team started out as hourly team members.
• Better Quality of Life - Flexible schedule, and early closes!
• Discounts - Receive discounts on food from the restaurant
• Allowances - Eat & drink for free on your shift.
• Paid Time Off - Earn paid time.

REPORTS TO:

Lead Cook>Kitchen Manager>General Manager>Director of Operations

JOB SUMMARY:

Cook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking, as well as during service. To offer support in other areas of the kitchen, as needed. To wash and clean tableware, pots, pans, and cooking equipment, and general dishes. To perform final plating & garnishing of cooked items. To clean kitchen equipment. To maintain quality, sanitation & cleanliness of stations. To follow proper opening & closing procedures.

***Must be able to lift 50 pounds.