Shift Leader - Part Time/FullTime
Agape Mediterranean | Lewis Center OH

Agape Mediterranean is seeking an energetic and passionate Resturaunt Shift Leader to join our hospitality team. In this part-time role, you'll lead by example and ensure our restaurant operations run smoothly. If you're a natural leader who thrives in a fast-paced environment and has a strong commitment to exceptional service, this position is an excellent opportunity for you.

Key Responsibilities

• Leading your shift to ensure exceptional service and smooth operations
• Supervising and supporting servers, bussers, bartenders, and kitchen staff
• Handling guest concerns or feedback with professionalism and care
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Assisting with scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures, and shift reports
• Jumping in to help wherever needed—because teamwork matters

Requirements

• Experience in restaurant management or supervisory roles
• Strong leadership skills with a passion for hospitality
• Ability to stay calm under pressure and solve problems efficiently
• Excellent communication skills with staff and guests
• A keen eye for detail and commitment to maintaining high standards

Schedule

This is a part-time position requiring flexibility in scheduling to accommodate shifts as needed.

Why You'll Love Working Here

• A leadership role in a locally loved establishment
• Competitive pay with opportunities for growth
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality

Join the Team

If you're ready to create amazing guest experiences and lead a dedicated team, we want to hear from you. Apply today to become a valued member of Agape Mediterranean!

Crew Member - Part Time
Agape Mediterranean | Delaware OH

Join our vibrant team at Agape Mediterranean as a Crew Member! In this dynamic role, you will engage in various front- and back-of-house tasks, from preparing delicious Mediterranean dishes to providing outstanding service to our guests. Whether you're a seasoned professional or new to the hospitality industry, we offer on-the-job training and a supportive environment for growth.

Key Responsibilities

• Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
• Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
• Cashier Duties: Take orders, process payments, and handle transactions accurately (if applicable).
• Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
• Teamwork: Work closely with other team members to ensure smooth restaurant operations.
• Stock and Replenish: Monitor inventory levels and restock as needed.
• Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

Requirements

• Positive Attitude: Friendly, outgoing, and ready to work hard.
• Reliability: Punctual, responsible, and able to handle busy shifts.
• Team Player: Works well with others in a fast-paced environment.
• Adaptability: Willing to learn and take on different tasks.
• Customer Service Skills: Experience in hospitality or food service is a plus but not required.

Schedule
Part-time availability required.

Why You'll Love Working Here
At Agape Mediterranean, we foster a welcoming and inclusive culture. Enjoy competitive pay, flexible scheduling, and opportunities for advancement within our restaurant. Join our hospitality team and be part of a rewarding environment where your contributions make a difference!

Join the Team
If you're ready to embark on an exciting journey in the restaurant industry, apply today and become a valued member of Agape Mediterranean!

Assistant Manager - Full Time
Agape Mediterranean | Delaware OH

Are you a natural leader who thrives in a fast-paced environment? Agape Mediterranean is seeking a passionate Assistant Manager to support our team and elevate our guest experience. Join us in fostering a positive work culture while ensuring our restaurant operates smoothly and efficiently.

Key Responsibilities

• Daily Operations: Support the General Manager in overseeing daily operations to ensure a seamless experience for both guests and staff.
• Team Development: Assist with hiring, onboarding, and training new team members, setting them up for success from day one.
• Guest Service: Lead by example by delivering excellent guest service and promoting a team-first environment.
• Scheduling: Help manage scheduling, shift planning, and optimize labor efficiency.
• Inventory Management: Monitor inventory levels, order supplies, and control costs to meet financial goals.
• Conflict Resolution: Step in to resolve guest concerns and maintain high service standards.
• Team Motivation: Keep the team motivated, informed, and accountable during every shift.

Requirements

• 1+ years of restaurant experience preferred, especially in a supervisory or leadership role.
• Strong leadership, communication, and decision-making skills.
• A hands-on approach with a lead-from-the-front mentality.
• Ability to thrive in a fast-paced kitchen while remaining calm under pressure.
• A passion for hospitality, teamwork, and delivering great food.

Schedule

Flexible scheduling that works with your life.

Why You'll Love Working Here

• A supportive team and a fun, high-energy work culture.
• Competitive pay and opportunities for leadership growth.
• Real potential to advance into a General Manager role.

Join the Team

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!

Prep Cook - Part Time
Agape Mediterranean | Delaware OH

Are you passionate about food preparation and enjoy being a key player in a busy kitchen? Agape Mediterranean is seeking a reliable and detail-oriented Prep Cook to support our culinary team. In this role, you will ensure that the kitchen runs smoothly behind the scenes, preparing ingredients and maintaining a clean workspace. If you thrive in a fast-paced environment and have a passion for food, this could be the perfect opportunity for you!

Key Responsibilities

• Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and prep lists.
• Assist with basic cooking tasks and ensure all prep items are ready for service.
• Maintain a clean, organized, and well-stocked prep station throughout the shift.
• Follow food safety, sanitation, and handling procedures at all times.
• Communicate with the team to ensure smooth coordination and timely service.
• Label, date, and store ingredients properly to ensure freshness and reduce waste.

Requirements

• Basic knife skills and familiarity with kitchen equipment.
• Previous prep or kitchen experience preferred, but we’re willing to train the right person.
• Ability to follow directions, prep lists, and recipes with accuracy.
• Strong attention to detail, organization, and cleanliness.
• Dependable, team-oriented, and able to thrive in a fast-paced environment.

Why You'll Love Working Here

• Supportive, fast-paced kitchen environment.
• Opportunities for training and growth into line cook or kitchen leadership roles.
• Flexible scheduling to fit your lifestyle.
• Competitive pay.
• Free or discounted meals during shifts.

Join the Team

If you’re ready to roll up your sleeves and help keep the kitchen running smoothly, apply today. Let’s prep for something great together!