Line Cook - Full Time
21c Museum Hotel | 1528 Locust St

Join the dynamic team at 21c Museum Hotel, where art and hospitality converge to create a unique guest experience. As a Line Cook at Idol Wolf, you will play a vital role in delivering exceptional culinary creations in a vibrant, artistic environment. If you enjoy engaging with the community and are passionate about food preparation and presentation, we invite you to be part of our flock!

Key Responsibilities

• Accurately and efficiently cook hot food products while preparing and portioning food items prior to cooking.
• Understand and execute menu items and techniques to ensure high-quality dishes.
• Collaborate as part of a team focused on delivering outstanding culinary experiences.
• Bring the necessary tools to perform your duties effectively, with the restaurant providing any additional tools needed.
• Taste and season food properly, regardless of the simplicity of the dish.
• Utilize various cooking methods and heat sources effectively.
• Receive and apply constructive criticism positively from fellow team members.
• Work with a variety of ingredients, including proteins, fruits, vegetables, grains, and spices.
• Maintain a clean and organized workstation before, during, and after service.
• Assist sous chefs in ordering and writing prep lists for the following day.
• Identify product quality and freshness to ensure the best culinary standards.

Requirements

• High school diploma or equivalent required.
• Able to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Maintain a clean and professional appearance.
• Demonstrate enthusiasm for the 21c brand and its mission.
• Must pass a background check.

Schedule

• Full-time availability with flexible hours, including nights and weekends.

Why You'll Love Working Here

• Be part of a pioneering hospitality team that blends art and exceptional service.
• Engaging work environment focused on creativity and community.
• Opportunities for professional growth and development within the culinary field.
• Collaborative and supportive team culture.

Join the Team

If you are ready to take your culinary skills to the next level in a fast-paced kitchen, apply now to become a Line Cook at Idol Wolf and help us create memorable dining experiences!

PM Host at Idol Wolf - Part Time
21c Museum Hotel | 1528 Locust St

Join the vibrant team at 21c Museum Hotels, where we blend the worlds of art and hospitality. As a PM Host at Idol Wolf, you'll be the first point of contact for our guests, creating a warm and welcoming atmosphere in our unique restaurant that features contemporary art. If you love engaging with people and thrive in a dynamic environment, this is the perfect opportunity for you!

Key Responsibilities

• Greet and welcome guests as they arrive, ensuring a positive first impression of the restaurant.
• Maintain a friendly attitude and foster a welcoming environment for both guests and co-workers.
• Knowledgeably describe at least 3 appetizers, 3 entrees, and 3 desserts to guests.
• Report to work on time and be ready to fulfill your scheduled shift.
• Keep the restaurant service area clean and orderly at all times.
• Assist in filling multiple positions as needed to support restaurant operations.
• Accurately report all income received during your shifts.

Requirements

• Flexible availability to work nights and weekends.
• Responsible, dependable, and punctual with the ability to adapt to changing situations.
• Detail-oriented with a calm demeanor, even in busy environments.
• Excellent communication skills; must be able to speak, read, and understand English.
• Professional appearance and a positive attitude that reflects the spirit of 21c.
• Basic math skills for handling transactions.
• Must pass a background check.

Schedule

Part-time position with flexible hours, including nights and weekends.

Why You'll Love Working Here

• Be part of a unique hospitality experience that combines art and service.
• Work in a creative and supportive environment with a passionate team.
• Opportunities for growth and career advancement within the 21c brand.
• Engage with a diverse community and contribute to a memorable dining experience.

Join the Team

If you're ready to be the welcoming face of Idol Wolf and contribute to our artful dining experience, we encourage you to apply today!

Restaurant Runner - Part Time
21c Museum Hotel | Philadelphia, PA

Join the vibrant team at 21c Museum Hotel, where hospitality meets art in an inspiring environment! As a Restaurant Runner at Idol Wolf, you will play a crucial role in delivering an exceptional dining experience for our guests. This is an exciting opportunity to engage with the community while working in a dynamic, chef-driven restaurant that is part of a unique boutique hotel and contemporary art museum.

Key Responsibilities

• Deliver food from the kitchen to dining room tables in a timely and accurate manner.
• Assist servers with preparation of tables, service stations, and coffee stations.
• Communicate effectively between the kitchen and servers regarding the status of each table and food delivery.
• Support the team by clearing tables and performing side work as needed.
• Maintain a clean and orderly appearance of the restaurant service area.
• Polish silverware and complete all sidework as outlined in the manual.
• Exhibit strong food knowledge, including menu descriptions for the bar and dining room.
• Follow all proper sanitation guidelines and maintain a positive attitude with co-workers and guests.
• Assist supervisors and chefs with any assigned tasks.
• Perform other duties as assigned by the supervisor or manager.

Requirements

• Ability to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual with a clean and professional appearance.
• Strong communication skills; must be able to speak, read, and understand English.
• Demonstrate enthusiasm for the 21c brand and mission.
• Must pass a background check.
• Physical ability to carry a full-service tray comfortably, stand, and walk for long periods, and lift at least 50 pounds.

Schedule

This is a part-time position requiring flexible availability, including nights and weekends.

Why You'll Love Working Here

• Be part of a creative environment that merges art and hospitality.
• Work in a supportive, team-oriented atmosphere with opportunities for growth.
• Enjoy employee benefits and a unique workplace culture that values creativity and engagement.

Join the Team

If you are passionate about providing excellent service and eager to be part of a unique hospitality experience, we invite you to apply and join our flock at 21c Museum Hotel!

PM Bartender at Idol Wolf - Part Time
21c Museum Hotel | 1528 Locust St

Join the vibrant team at 21c Museum Hotels, where art meets hospitality! As a PM Bartender at Idol Wolf, you will provide exceptional service in a dynamic environment that combines contemporary art and a chef-driven restaurant. If you are passionate about engaging with the community and creating memorable experiences for guests, this is the perfect opportunity for you!

Key Responsibilities

• Provide timely, accurate, and friendly service while preparing high-quality beverages.
• Follow all steps of service to ensure superior customer satisfaction.
• Prepare drinks according to recipe standards and maintain knowledge of drink names, ingredients, and preparation methods.
• Maintain an extensive knowledge of wines, specialty beverages, and menu descriptions.
• Ensure bar stock is maintained at appropriate levels and complete daily inventory.
• Verify all guests are at least 21 years of age and sell beverages responsibly.
• Maintain smooth communication between bar and server requests.
• Complete all side work as outlined in the manual and assist with tasks as assigned by supervisors.
• Adhere to all sanitation guidelines for a clean and orderly service area.

Requirements

• Able to work flexible hours, including nights and weekends.
• Responsible, dependable, and punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Enthusiastic about the 21c brand and exhibits strong beverage knowledge.
• Must pass a background check.

Physical Requirements

• Must be able to stand and walk for long periods.
• Requires lifting of up to 50 lbs.

Why You'll Love Working Here

• Be part of a unique environment that merges art and hospitality.
• Work alongside a passionate and dedicated hospitality team.
• Opportunities for growth within a dynamic and innovative company.
• Enjoy a supportive and friendly workplace culture.

Join the Team
If you are ready to bring your bartending skills to a creative and engaging environment, we invite you to apply today and become part of our Flock!

Lead Bartender - Part Time
21c Museum Hotel | Philadelphia, PA

Join the dynamic team at 21c Museum Hotel as a Lead Bartender at Idol Wolf, where art and hospitality merge to create an exceptional guest experience. In this vibrant environment, you will not only serve craft cocktails but also engage with the community and foster a welcoming atmosphere. This role offers an exciting opportunity to lead a dedicated bar team and make a meaningful impact on our guests' experiences.

Key Responsibilities

• Guest Service
  • Ensure total guest satisfaction with the highest quality of food and beverage service.
  • Engage with guests and promote beverage program awareness and sales.
  • Cultivate a following of regular patrons.
• Team Leadership
  • Supervise bartenders, cocktail servers, and bar backs under the direction of the Beverage Manager.
  • Conduct interviews and assist in hiring qualified bar team members.
  • Train and develop team members on cocktail knowledge and service standards.
• Beverage Operations
  • Assist in managing the cocktail and spirits program for the lounge area.
  • Conduct monthly inventories and assist with beverage procurement.
  • Ensure adherence to alcohol policies and training compliance for team members.
• Marketing
  • Collaborate with marketing teams to create engaging content for the beverage program.
  • Help plan and execute specialty beverage events.
• Administrative Responsibilities
  • Maintain communication through property networks and stay updated on beverage inventory systems.
  • Assist in managing beverage menu lists and procurement processes.

Requirements

• Advanced knowledge of craft cocktails and spirits.
• Two to four years of experience in a high-volume, high-quality bar or restaurant operation.
• Minimum one year of experience as a bartender.
• Proficient with Windows-based computers and Microsoft Office.
• Must pass a background check.
• Some college education preferred.

Schedule

Part-time availability with flexible scheduling required.

Why You'll Love Working Here

• Be part of a unique environment that blends art and hospitality.
• Opportunities for professional growth and development.
• Collaborative and creative team culture.
• Access to exclusive events and educational opportunities.

Join the Team

If you're passionate about cocktails, art, and exceptional service, we invite you to apply for the Lead Bartender position at 21c Museum Hotel. Help us create memorable experiences and join our flock today!

Barback - Part Time
21c Museum Hotel | 1528 Locust St, Philadelphia, PA

Join the hospitality team at 21c Museum Hotel as a Barback at Idol Wolf, a vibrant and dynamic bar environment. This part-time position offers an exciting opportunity to support our skilled bartenders in a fast-paced setting, ensuring a memorable experience for every guest. If you are passionate about the bar industry and enjoy working in a creative atmosphere, we want to hear from you!

Key Responsibilities

• Bar Operations: Assist bartenders in preparing and serving drinks efficiently.
• Guest Service: Provide excellent customer service by engaging with guests and ensuring their needs are met.
• Inventory Management: Help maintain stock levels, organize inventory, and assist in ordering supplies.
• Cleanliness: Ensure the bar area is clean and organized, following health and safety regulations.
• Team Support: Collaborate with the front-of-house team to enhance the overall guest experience.

Requirements

• Previous experience in a bar or restaurant environment is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced kitchen and bar setting.
• Must be available to work flexible hours, including nights and weekends.

Schedule

Part-time position with flexible scheduling, including evenings and weekends.

Why You'll Love Working Here

• Join a unique full-service restaurant within a museum hotel, blending art and hospitality.
• Be part of a creative and supportive team in a vibrant atmosphere.
• Opportunities for growth and development within the hospitality industry.
• Employee discounts and benefits.

Join the Team

If you're ready to take your first step into the exciting world of bartending and want to be part of a passionate hospitality team, apply today!

As a Dishwasher, you’ll play a key role in keeping the kitchen running smoothly by maintaining clean dishes and kitchen equipment.

Responsibilities:

• Wash and sanitize dishes, utensils, and kitchen tools

• Keep the dish area and kitchen clean and organized

• Assist with basic food prep or kitchen tasks when needed

Requirements:

• Hardworking and reliable

• Ability to work in a fast-paced environment

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Reports To: Chef de Cuisine/Executive Chef

Supervises: Line Cooks, Stewards

General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen, but a Sous needs to know, in great detail, what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.

Specific Responsibilities:

• Owns service period and crew.
• Able to be multifaceted with eyes on all kitchen activities.
• Knows the strengths and weaknesses of line staff under supervision, knows what and when to delegate and to whom, and has set clear expectations for the finished product.
• Available to assist line staff with recipe techniques and station prep and answer any questions.
• Abreast of all menu changes, regardless of service period.
• Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events.
• Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department.
• Maintains clean and organized walk-ins & dry storage area.
• Orders daily and weekly products in conjunction with CDC.
• Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
• Collaborates with CDC and/or EC on menu development and engineering.

Qualifications:

• Minimum of two years experience in a fine dining restaurant environment.
• Understanding of professional cooking and knife handling skills.
• Knowledge of safety, sanitation, and food handling processes.
• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Excellent communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.

Travel Requirements: As needed.

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.  We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Reports To: Restaurant Manager, Food & Beverage Director

General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.

Specific Responsibilities:

• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

• High school diploma or equivalent required.

Physical Requirements:

• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Reports To: Event Captain/Event Manager

General Purpose: The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. The Event Server is thorough, task-oriented, can effectively complete tasks of varying importance and can dependably hop into any position within their department at any given time. The Event Server is willing and able to be a part of a diverse work force serving a diverse clientele and can relate to people from a variety of backgrounds.

Specific Responsibilities:

• Hands on execution of event while working with other B&C teammates
• Interacts with Event Captains and Event Manager throughout function to ensure excellent event service.
• Fulfills any and all set-up and tear down of events per BEO, Req sheet, and Event Captain.
• Executes excellent customer service to all guests in hotel/restaurant, not just those attending event.
• Takes orders from guests, serves food and drinks, and clears tables as necessary.
• Follows the steps of service for each specific type of event.

• Demonstrates knowledge of procedures, terminology and techniques used in the B&C department.
• Demonstrates knowledge of ingredients of all food and beverage items served and available for the function.
• Knows hours, features and services offered by 21c Museum Hotels.
• Demonstrates a positive, proactive and motivated attitude in any situation.
• Able to work in a team for large events and solo for smaller meetings.
• Reports to work on time and ready to work scheduled shift.

Qualifications:

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Beverage knowledge (spirits & beer/wine/especially Bourbon).
• Must pass a background check.

Physical Requirements:

• Must be able to carry full cocktail tray comfortably.
• Must be able to stand and walk for long periods of time
• Must be able to lift at least 50 pounds

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm